Directions:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.12 Kcal (1859 kJ) | ||
| Calories from fat | 296.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 51% | |
|---|---|---|---|
| Cholesterol | 282.83mg | 94% | |
| Sodium | 166.38mg | 7% | |
| Potassium | 765.65mg | 16% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 22.17g | 44% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 4.1mg | 137% | |
| Iron | 6.4mg | 36% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146 Kcal (611 kJ) | ||
| Calories from fat | 97.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 51% | |
|---|---|---|---|
| Cholesterol | 92.98mg | 94% | |
| Sodium | 54.7mg | 7% | |
| Potassium | 251.7mg | 16% | |
| Total Carbs | 5.06g | 5% | |
| Sugars | 1.2g | 15% | |
| Dietary Fiber | 1.54g | 19% | |
| Protein | 7.29g | 44% | |
| Vitamin C | 11.2mg | 57% | |
| Vitamin A | 1.4mg | 137% | |
| Iron | 2.1mg | 36% | |
| Calcium | 24.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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