245282 rosemary skewers mushroom broccoli garlic clove Recipes

water, olive oil, bread flour, salt, bread machine quick-acting active dry yeast, roasted garlic cloves, olive oil, fresh rosemary, coarse salt, roasted garlic cloves, diced

broccoli, chopped small, olive oil, lemon juice, garlic cloves, peeled and diced, almonds, in small pieces, mayonnaise, garlic salt, pepper, dill

broccoli rabe (rapini), extra-virgin olive oil, crushed red pepper, garlic cloves, thinly sliced, golden raisins, kosher salt, freshly ground black pepper

broccoli (1 lb), cut into small pieces, stalks peeled and thinly sliced (about 6 cups), unsalted butter, garlic clove, minced, kosher salt, freshly ground black pepper

garlic cloves, minced, dried rosemary, crushed, salt, pepper, beef tri-tip roast (2 to 3 lb), olive oil, red potatoes, quartered, sweet yellow peppers , cut into 1-inch pieces, sweet onion , cut into 1-inch slices

broccoli rabe (about 3 medium bunches), trimmed, sweet italian sausage links , cut into 1-inch pieces, extra-virgin olive oil, garlic cloves, chopped

fresh rosemary (three inch long), olive oil, garlic cloves, peeled and smashed, white beans, drained, well rinsed and air dried, white onion, grated, romano cheese, grated, kosher salt, fresh ground pepper, lemon , juice and zest of, fresh parsley, chopped

garlic cloves, thinly sliced, dried rosemary, crushed, olive oil, lemon , pierced 12 times and cut in half, kosher salt, black pepper, white wine, water, boneless skinless chicken thighs

broccoli florets, olive oil, onions, chopped, garlic cloves, minced, sliced black olives, drained, red wine, salt and black pepper

broccoli, salt, lemon , juice and zest of, garlic clove, crushed, olive oil, fresh ground black pepper

garlic cloves, unpeeled, olive oil, fresh rosemary or 1 tbsp fresh thyme, finely chopped, baking potatoes, about 1 1/2 lb. total, peeled or unpeeled, cut into 2-inch chunks, unsalted butter, milk, salt and pepper, to taste, fresh chives, snipped (optional)

broccoli, trimmed and cut into 2- to 3-inch-wide florets (5 inches long), garlic cloves, very thinly sliced, olive oil, panko (japanese coarse bread crumbs), black pepper, salt, grated fresh lemon zest

broccoli florets, olive oil, chopped onion, garlic cloves, minced, refrigerated pizza dough, pre-shredded part-skim mozzarella cheese, reduced-fat shredded cheddar cheese, roasted garlic low-fat pasta sauce, freshly ground black pepper

broccoli rabe, trimmed, olive oil, garlic cloves, thinly sliced, salt

broccoli florets (about 1 lb), vegetable oil, minced seeded jalapeno pepper, garlic cloves, minced (about 3 tbsp), fresh lemon juice, rice vinegar

extra-virgin olive oil, unpeeled small yukon gold potatoes, sliced into very thin rounds, tube refrigerated pizza dough, chopped fresh rosemary, chopped fresh sage, garlic cloves, chopped, dried crushed red pepper, grated whole-milk mozzarella cheese (about 4 oz), grated parmesan cheese

garlic cloves, sliced thin, extra-virgin olive oil, a 19-oz can chick-peas, rinsed and drained, water, broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups), dried hot red pepper flakes, three 6-inch pita loaves , halved horizontally to form 6 rounds, freshly grated parmesan cheese (about 2 oz)

spaghetti, olive oil, broccoli (about 1 1/4 lb), cut into 1/2-inch flowerets,;reserving stems for another use, garlic clove, minced, brie , rind discarded, cut into 1-inch pieces, walnuts, toasted and chopped coarse