140782 rosemary scented black grapes Recipes

rigatoni pasta, cooked and drained, olive oil, garlic cloves, chopped, lamb , cut ino thin strips, yellow bell pepper , cut into strips (or red bell pepper), dry white wine or 1/4 cup chicken stock, crushed tomatoes, fresh rosemary, heavy cream, salt & pepper, to taste, shredded parmesan cheese (freshly shredded parmigiano-reggiano is the best), chopped fresh rosemary, chopped fresh sage, chopped fresh oregano

warm water (177 ml, warmed to 105f - 110f), milk (30 ml), sugar (6 g), active dry yeast (5 g), all-purpose flour (250 g), salt (3 g), olive oil (90 ml divided, see directions ), grapes (concord, red or black , seeded and halved), fresh rosemary needles (chopped ), raw sugar (8 g), coarse sea salt (not table salt)

quartered seedless red grapes, quartered seedless green grapes, quartered seedless black grapes, roma (plum) tomatoes, chopped, sweet onion, chopped, serrano chile pepper, minced, minced garlic, ground cinnamon, salt and ground black pepper to taste

all-purpose flour plus more for surface, sugar, kosher salt, chilled unsalted butter, cut into 1/2 cubes, vegetable shortening, tart , crisp apples (such as crispin or pink lady), peeled, quartered, cored, thinly sliced, red or black grapes, halved , seeded if needed, sugar, all-purpose flour, vanilla ice cream (optional)

yellow-fleshed potatoes such as yukon gold (about 4 small), garlic cloves, chopped fresh rosemary leaves, olive oil, whole chicken legs (about 1 1/2 lb total )

dried cannellini beans , soaked overnight in 8 cups cold water, bay leaf, rosemary, spring water, extra-virgin olive oil, onion, small dice, garlic, minced, dry white wine, sea salt and pepper to taste

firm, ripe bosc pears, prosciutto , or use a good quality bacon, fresh rosemary, mild goat cheese, butter, balsamic vinegar, honey

butter, shallots, minced, granny smith apples, peeled and sliced (about 1 3/4 lb.), light brown sugar, balsamic vinegar, minced fresh rosemary, salt, pepper

fresh orange juice, fresh lime juice, honey, vanilla bean , split lengthwise, seedless red grapes, halved (about 1/3 lb), seedless black grapes, halved (about 1/3 lb), seedless green grapes, halved (about 1/3 lb), chopped fresh mint

seedless black grapes , sorted for the mushy ones, sour cream, mayonnaise, cinnamon, brown sugar, powdered sugar

ripe avocados, halved and stoned, lemon , juice only, stilton cheese, crumbled, seedless black grapes, halved, fresh ground pepper, sour cream, toasted breadcrumb, grapes (to garnish )

campari tomatoes, black pepper flavored boursin cheese, softened, sour cream, chopped fresh rosemary, fresh rosemary sprig

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

red-wine vinegar, dijon-style mustard, olive oil, arugula , stems discarded, washed well, and spun dry, belgian endive, trimmed and cut lengthwise into julienne strips, watercress , coarse stems discarded, rinsed, and spun dry, black grapes, halved and seeded, roquefort, crumbled

seedless black grapes, cornstarch, lemon , juice of, sugar (to taste if necessary), cream (optional)

black muscat wine, balsamic vinegar, garlic cloves, minced, fresh rosemary , 2-inches-long each, salt, black pepper, freshly ground, boneless lamb roast

black grapes, bread dough , recipe follows, sugar, extra-virgin olive oil, salt, warm water, dry yeast, honey, flour, salt