Rosemary-Scented Fried Apples Recipe

Posted by
Rate It!
Rosemary-Scented Fried Apples
Add your photo!
Ingredients
8
Count
Nutrition
1324
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Melt butter in a 12-inch skillet over medium-high heat; add shallots, and sauté 2 minutes. Stir in apples, and sauté 5 minutes. Add brown sugar and remaining ingredients; sauté 15 to 18 minutes or until apples are tender. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1323.9 Kcal (5543 kJ)
Calories from fat 310.82 Kcal
% Daily Value*
Total Fat 34.54g 53%
Cholesterol 91.59mg 31%
Sodium 658.7mg 27%
Potassium 1782.77mg 38%
Total Carbs 262.01g 87%
Sugars 208.47g 834%
Dietary Fiber 22.6g 90%
Protein 7.07g 14%
Vitamin C 57.4mg 96%
Vitamin A 0.4mg 14%
Iron 3.7mg 20%
Calcium 273.7mg 27%
Amount Per 100 g
Calories 110.29 Kcal (462 kJ)
Calories from fat 25.89 Kcal
% Daily Value*
Total Fat 2.88g 53%
Cholesterol 7.63mg 31%
Sodium 54.87mg 27%
Potassium 148.52mg 38%
Total Carbs 21.83g 87%
Sugars 17.37g 834%
Dietary Fiber 1.88g 90%
Protein 0.59g 14%
Vitamin C 4.8mg 96%
Iron 0.3mg 20%
Calcium 22.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top