35978 rosemary rib two pan sau Recipes
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Tex-Mex Rib Eyesrib eye steaks (each about 1 inch thick and 8-10 oz) and15 Morerib eye steaks (each about 1 inch thick and 8-10 oz), coarse salt, fresh ground black pepper, olive oil, dark mexican beer, fresh lime juice, onion, finely chopped, garlic cloves, finely chopped, jalapeno pepper, seeded and finely chopped, chopped fresh cilantro, scallions, trimmed, jalapeno peppers, flour tortillas, lime wedge, picante sauce or salsa, wood chips, soaked for 1 hour in water to cover, then drained2 hour , 16 ingredients
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Ribs with Cider-Bourbon Glazebeef ribs, salt and pepper, to taste, apple cider, bourbon and3 Morebeef ribs, salt and pepper, to taste, apple cider, bourbon, minced garlic, minced yellow onion, butter, melted2 hour 45 min, 7 ingredients
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Ribs of Beef a La Missionbeef short ribs, salt and pepper, to taste and5 Morebeef short ribs, salt and pepper, to taste, garlic clove, peeled and cut, water, boiling, onion, peeled and sliced, cooked tomatoes (canned is fine ), paprika3 hour 15 min, 7 ingredients
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Rib Eye Steaks With Chipotle Butterunsalted butter, softened and10 Moreunsalted butter, softened, minced canned chipotle chile in adobo, brown sugar, kosher salt, kosher salt, dried ancho chile powder, coffee, finely ground (can sub ground espresso), ground black pepper, brown sugar, rib eye steaks, each about 1-inch thick , trimmed of excess fat, olive oil45 min, 11 ingredients
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Ribs and Aubergine in Peanut Sauceonion, finely chopped, garlic cloves, minced and10 Moreonion, finely chopped, garlic cloves, minced, chicken or 3 cups beef stock, lemon , juice of, ground coriander, salt and black pepper, to taste, paprika and cayenne pepper, to taste, beef short ribs or 3 -4 lbs pork spareribs, aubergine, peeled and cubed (eggplant), carrots, chopped, peanut butter, sufficient oil (for frying )3 hour 20 min, 12 ingredients
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India Spice Rib-Eye Steaksrib eye steaks, olive oil, coriander seed, fennel seed and3 Morerib eye steaks, olive oil, coriander seed, fennel seed, black pepper , freshly milled, kosher salt , to taste, butter (optional)27 min, 7 ingredients
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Rib Eye Steaks on the Barbie With Spicy Blue Cheeseblue cheese, crumbled, cream cheese, softened and7 Moreblue cheese, crumbled, cream cheese, softened, chopped jalapeno peppers, seeded, chopped green onion, red wine vinegar, chopped fresh parsley, extra virgin olive oil, garlic cloves, minced, rib eye steaks, 1 inch thick19 min, 9 ingredients
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Rib-Eye Steak With Black Olive Vinaigretteboneless rib-eye steak (2 inches thick , for two people) and13 Moreboneless rib-eye steak (2 inches thick , for two people), olive oil, herbes de provence, salt, fresh ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, fresh ground black pepper, extra-virgin olive oil, vegetable oil, fresh flat-leaf parsley, chopped31 min, 14 ingredients
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Barbecued Ribs With Fresh Oregano Rubribs, barbecue sauce , of your favorite and1 Moreribs, barbecue sauce , of your favorite, fresh oregano, chopped55 min, 3 ingredients
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Breaded Lamb Rib Chops (Michele Urvater)rib lamb chops , trimmed of excess fat, olive oil and5 Morerib lamb chops , trimmed of excess fat, olive oil, freshly grated parmesan cheese, eggs lightly beaten, fresh bread crumbs, unsalted butter or olive oil, lemon wedges40 min, 7 ingredients
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Emeril's Pork Ribs (Emeril Lagasse)slabs country-style pork ribs , sliced into individual ri... and12 Moreslabs country-style pork ribs , sliced into individual ribs, salt, percent pure cane syrup or other cane syrup, soy sauce, apple cider vinegar, water, sesame oil, minced yellow onion, chopped garlic, peeled and grated fresh ginger, cayenne, freshly ground black pepper, scallions (green parts only), thinly sliced on the bias, for garnish2 hour 15 min, 13 ingredients
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Gaucho Rib-Eye Steaks (Sandra Lee)rib-eye steaks, 3/4-inch thick, chipotle peppers in adobo and2 Morerib-eye steaks, 3/4-inch thick, chipotle peppers in adobo, cocktail sauce (recommended : heinz), steak sauce (recommended : lawry s)22 min, 4 ingredients
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Grilled Rib Eye Steak au Poivre with Dijon-Roasted Garlic Aioli Panko Fries and Tomato Saladrib eye steaks, coarse ground black peppercorn and26 Morerib eye steaks, coarse ground black peppercorn, coarse ground white peppercorn, coarse ground green peppercorn, coarse ground red peppercorn, szechwan peppercorn, salt to taste, heads roasted garlic, dijon mustard, egg yolks, canola oil, juice of 1/2 lemon, salt and black pepper to taste, panko fries: (can use leftover mashed potatoes ), baking potatoes, washed and wrapped in foil and pricked, garlic cloves, chopped scallions, heavy cream, butter, ap flour, eggs, beaten, panko, salt and black pepper to taste, ripe tomatoes, sliced 1/16, extra virgin olive oil, balsamic vinegar, fleur de sel, cracked black pepper13 hour 30 min, 28 ingredients
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Grilled Rib Eye Steaks and Tomatoes with Mint-Thai Basil Slather and 8 Spiced Home Friesrib-eye steaks, 10 to 12 oz, prefer thick and23 Morerib-eye steaks, 10 to 12 oz, prefer thick, ripe tomatoes, de-cored, sliced in half, extra virgin olive oil, minced garlic, minced ginger, mint , picked, chopped (save 4 sprigs for garnish), thai basil (or regular), picked, chopped (save 4 sprigs for garnish), fresh thyme, minced, lemon , zested and juiced, sugar, dijon mustard, salt and black pepper, to taste, mesclun, canola oil, for frying, idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water, ground cumin, ground coriander, ground black pepper, ground fennel, ground cinnamon, szechwan peppercorns, chile powder (ancho), star anise, kosher salt2 hour 10 min, 24 ingredients
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Grilled Rib-Eyes with a Smithfield Ham Cole Slaw (Emeril Lagasse)rib-eye steaks, vegetable oil, vegetable oil and11 Morerib-eye steaks, vegetable oil, vegetable oil, smithfield ham , julienne, freshly ground black pepper, shredded carrots, sliced red onions, white cabbage, shredded (about 2 cups), red cabbage, shredded (about 2 cups), chopped green onions, green parts only, creole mustard, chopped garlic, apple cider vinegar, honey15 min, 15 ingredients
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Herb and Rib-Eye Salad (Sandra Lee)rib-eye steak, 1-inch thick, seasoning salt, canola oil and7 Morerib-eye steak, 1-inch thick, seasoning salt, canola oil, head butter lettuce, leaves removed and torn, fresh thyme leaves, fresh parsley leaves, snipped, fresh tarragon leaves, fresh basil leaves , torn, roma tomatoes, seeded and diced, balsamic vinaigrette25 min, 10 ingredients
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