193465 rosemary porterhouse steaks with olive mayonnaise Recipes

all-purpose flour, kosher salt, lard, chilled and cut into small pieces, ice water , or as needed, all-purpose flour, dried thyme leaves, paprika, ground black pepper, ground ginger, ground allspice, boneless beef round steak , cut into 1-inch pieces, olive oil, chopped sweet onion, beef broth, dry red wine, peeled and diced potatoes, sliced carrots, dried thyme leaves (optional)

top sirloin steak, olive oil, soy sauce, low sodium, cooking sherry, cornstarch, ground ginger, sugar, sweet onion, mushrooms, broccoli florets

grated parmesan cheese plus parmesan cheese shavings, butter, room temperature, rib-eye steak, olive oil, balsamic vinegar, chopped shallots, dark brown sugar, lightly packed) arugula, lemon wedges

trimmed and tied center-cut beef tenderloin roast at room temperature, kosher salt, black pepper, garlic cloves, finely chopped, fresh rosemary sprigs, extra-virgin olive oil, coarse-grain or dijon mustard

grated parmesan cheese , plus parmesan cheese shavings, butter, room temperature, rib eye steaks, olive oil, balsamic vinegar, chopped shallot, dark brown sugar, lightly packed arugula, lemon wedges

sweet potatoes (or yams), potatoes, fresh rosemary, garlic cloves, honey, olive oil, salt, pepper

whole garlic heads, rosemary , leaves picked, olive oil, lemon juice, salt & freshly ground black pepper

potatoes, crushed dried rosemary, crushed garlic, olive oil (extra virgin)

yeast, warm water, flour, salt, rosemary, finely chopped, olive oil, pepper, warm water

chicken breasts, rosemary, minced garlic, olive oil, marsala wine, salt and pepper

steak, olive oil, dijon mustard, pecans, chopped, syrup , pure maple, salt , kosher, pepper, blue cheese

dijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all purpose flour, garlic clove, pressed, low-salt beef broth, stout, dark brown sugar, soy sauce

salt, black pepper, ground cumin, thick) boneless top loin steaks (10 oz each), olive oil, shallots , thinly sliced lengthwise (2 cups), dry red wine, red-wine vinegar, dark brown sugar, unsalted butter, head escarole (1 lb), torn into 1-inch pieces (6 cups)

garlic cloves, salt, leg of lamb , boned, trimmed, butterflied, bone reserved, chopped fresh rosemary plus 20 large sprigs, extra-virgin olive oil, water, lemons, thinly sliced, chopped fresh parsley

steak, olive oil, tomato, coarsely ground, green peppers , cut into strips, soy sauce, garlic, salt, pepper, sugar, ginger, cornstarch, bouillon, quick

steaks (fillet or rump), olive oil, salt and pepper, onions, grated velveeta cheese, sour cream

rosemary sprigs, extra virgin olive oil, honey, pecorino cheese , cut into 8 thin slices, cracked black pepper, walnut halves

chicken breast, rosemary, minced garlic clove, olive oil, fresh green beans, salt