52133 rosemary pork tenderloin crock pot Recipes

  • Rosemary and Garlic-Roasted Pork Tenderloin
    pork tenderloin (about 1 lb.), garlic cloves, minced and
    5 More
    pork tenderloin (about 1 lb.), garlic cloves, minced, chopped fresh rosemary leaves, ground cumin, kosher salt, pepper, olive oil
    7 ingredients
  • Potted Pork Tenderloin with Sweet Onions and Apple (Rachael Ray)
    pork tenderloins, well-trimmed and cut into large chunks ... and
    11 More
    pork tenderloins, well-trimmed and cut into large chunks (about 2 1/2 lb), ground fennel or fennel pollen, kosher salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, butter, onions, cut into thin wedges, root end attached, macintosh apples, peeled and chopped, fresh bay leaves, a few sprigs fresh sage, very thinly sliced, calvados, chicken stock or cloudy apple cider
    40 min, 12 ingredients
  • Pear Braised Pork Tenderloin
    ripe pear, cored and coarsely chopped, garlic, pressed and
    7 More
    ripe pear, cored and coarsely chopped, garlic, pressed, extra-virgin olive oil, dry white wine, minced rosemary, pork tenderloin, cut in half, sea salt, ground mixed peppercorns, pearl onions, peeled and chopped
    1 hour 15 min, 9 ingredients
  • Pork Tenderloin and Grilled Vegetable Salad
    pork tenderloins, dry red wine and
    10 More
    pork tenderloins, dry red wine, fresh rosemary plus 1/4 tsp finely chopped, garlic clove, smashed, dried hot red pepper flakes, red-wine vinegar, mild-flavored honey, red bell peppers, quartered, zucchini (1 lb total), trimmed and cut lengthwise into 1/4-inch-thick slices, onion , cut lengthwise into 6 wedges, leaving root ends intact, extra-virgin olive oil, trimmed baby arugula (1 oz)
    12 ingredients
  • Pork Tenderloin with Roasted Vegetables
    pork tenderloin (each about 3/4 lb), baby carrots and
    8 More
    pork tenderloin (each about 3/4 lb), baby carrots, new potatoes, cut in half (16 to 20), onion, cut into wedges, garlic, olive oil or 1 tbsp canola oil, dried rosemary leaves, crumbled, dried sage, crumbled, salt, pepper
    1 hour , 10 ingredients
  • Pork Tenderloin
    pork tenderloin , 3/4 to 1 lb, dijon-style mustard and
    1 More
    pork tenderloin , 3/4 to 1 lb, dijon-style mustard, chopped fresh rosemary or 1 tsp dried
    25 min, 3 ingredients
  • Pork Tenderloin with Red and Yellow Peppers
    pork tenderloin, trimmed and cut crosswise into 1-inch-th... and
    9 More
    pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh rosemary, divided, canned anchovy fillets, drained and mashed, garlic cloves, thinly sliced, red bell pepper , cut into 1 1/2-inch strips, yellow bell pepper , cut into 1 1/2-inch strips, balsamic vinegar
    10 ingredients
  • Pork Tenderloin with Wine Sauce
    pork tenderloin (3/4 lb), pepper, canola oil, butter and
    5 More
    pork tenderloin (3/4 lb), pepper, canola oil, butter, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, dijon mustard, dried thyme, dried rosemary, crushed
    25 min, 9 ingredients
  • Rosemary Pork Roast
    pork tenderloin, olive oil, garlic, minced, dried rosemary
    2 hour 20 min, 4 ingredients
  • Grilled Garlic-Rosemary Pork Tenderloin Grilled Garlic-Rosemary Pork Tenderloin
    low-sodium soy sauce, light brown sugar and
    8 More
    low-sodium soy sauce, light brown sugar, dried rosemary, crushed, olive oil, balsamic vinegar, bottled minced garlic, ground ginger, dry mustard, pork tenderloins, trimmed
    33 min, 10 ingredients
  • Portuguese Pork Tenderloin Portuguese Pork Tenderloin
    potatoes, peeled and cut into 1-inch cubes and
    12 More
    potatoes, peeled and cut into 1-inch cubes, olive oil, divided, pepper, divided, salt, divided, dry red wine or chicken broth, tawny port wine or grape juice, pitted dried plums, fresh rosemary sprigs, pork tenderloin, cut into 1-inch cubes, reduced-sodium chicken broth, reduced-fat cream cheese, heavy whipping cream, fresh rosemary sprigs, optional
    20 min, 13 ingredients
  • Honey-Glazed Pork Tenderloin with Wilted Greens Honey-Glazed Pork Tenderloin with Wilted Greens
    red wine vinegar, honey, dijon-style mustard, olive oil and
    5 More
    red wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)
    33 min, 9 ingredients
  • Pork Tenderloin Sandwiches with Bourbon Sauce Pork Tenderloin Sandwiches with Bourbon Sauce
    pork tenderloin, garlic , slivered, peanut oil, bourbon and
    10 More
    pork tenderloin, garlic , slivered, peanut oil, bourbon, worcestershire sauce, dried rosemary, all purpose greek seasoning, dozen yeast rolls, split (homemade or from the grocery deli), ketchup, dark brown sugar, bourbon, worcestershire sauce, all purpose greek seasoning, garlic salt
    1 hour 15 min, 14 ingredients
  • Pork Tenderloin Medallions With Port and Dried Cherry Sauce Pork Tenderloin Medallions With Port and Dried Cherry Sauce
    pork tenderloin, salt and black pepper, vegetable oil and
    5 More
    pork tenderloin, salt and black pepper, vegetable oil, port wine, dried tart cherry, low sodium chicken broth, minced fresh thyme or 1 tsp rosemary, cold butter
    17 min, 8 ingredients
  • Pork Tenderloin With Cranberry Glaze (George Foreman) Pork Tenderloin With Cranberry Glaze (George Foreman)
    pork tenderloin, salt , to taste, pepper , to taste and
    9 More
    pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)
    25 min, 12 ingredients
  • Pork Tenderloin With Pepper Jelly Pork Tenderloin With Pepper Jelly
    pork tenderloin , total weight of about 2-3 lbs and
    12 More
    pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )
    15 min, 13 ingredients
  • Pork Tenderloin With Shallot Sauce Pork Tenderloin With Shallot Sauce
    pork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper and
    8 More
    pork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper, olive oil, unsalted butter, shallots, sliced , about 1 1/2 cups, dry red wine, chicken stock, garlic, minced, tomato paste, dried rosemary, can use 1 tbsp. fresh finely chopped
    50 min, 12 ingredients
  • Pork Tenderloin Sandwiches with Bourbon Sauce Pork Tenderloin Sandwiches with Bourbon Sauce
    pork tenderloins, garlic cloves, slivered, peanut oil and
    6 More
    pork tenderloins, garlic cloves, slivered, peanut oil, bourbon, worcestershire sauce, dried rosemary, greek seasoning, bourbon sauce, dozen yeast rolls, split
    9 ingredients




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