211799 rosemary parmesan cheese refrigerator crackers Recipes

pepperidge farm puff pastry sheets (1 sheet ), egg, water, grated parmesan cheese, chopped fresh parsley, dried oregano leaves, crushed

self-rising flour, shredded parmesan cheese, sugar, milk, vegetable oil, eggs

sole, ritz cracker, crushed, butter, sharp cheddar cheese, parmesan cheese, grated

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

refrigerated pizza crusts, olive oil, garlic cloves, minced, salt, pepper, fresh rosemary, crushed, fresh tomatoes, sliced, parmesan cheese, grated, fresh parsley, minced

real parmesan cheese, butter, softened, all-purpose flour, salt, red pepper (more or less , to taste), milk, pecan halves (optional)

melted unsalted butter, garlic powder, ground cumin, paprika, ground tumeric, grated parmesan cheese, corn tortillas, salt

mayonnaise, grated parmesan cheese, milk, white wine vinegar, worcestershire sauce, freshly ground black pepper , a generous portion

chicken broth, milk, uncooked quick-cooking grits, salt, freshly grated parmesan cheese, freshly ground pepper

butter, flour, low-fat milk, freshly shredded parmesan cheese, salt, pepper, paprika

all-purpose flour, grated parmesan cheese, ground red pepper, butter or margarine, cut up, milk

all-purpose flour, grated parmesan cheese, ground red pepper, butter or margarine, cut up, milk

grits, water, salt, butter or margarine, shredded parmesan cheese

all-purpose flour, grated parmesan cheese, ground red pepper, butter, cut up, milk

all-purpose flour, grated parmesan cheese, ground red pepper, butter or margarine, cut up, milk

butter, sweet onions, coarsely chopped (about 2 1/2 lb.), garlic clove, minced, shredded swiss cheese, mayonnaise, dried rosemary, crushed, tabasco sauce, shredded parmesan cheese, cracker , for serving

refrigerated soft breadstick dough, sliced prosciutto, olive oil-flavored cooking spray, grated parmesan cheese, minced fresh rosemary

russet potatoes, peeled , cut into 1-inch pieces, garlic cloves, peeled, butter, sliced prosciutto, finely chopped, minced fresh rosemary, more) whole milk, freshly grated parmesan cheese (about 3 oz), fresh rosemary