33 rosemary oil bread nuts Recipes

plain cooked couscous, lemon juice, olive oil, shiitake mushrooms, soaked and chopped, tomatoes, seeded and chopped, green onion, diced, pine nuts, oregano, prepared lemon hummus, ground cumin, fresh ground black pepper, garlic cloves, pitted kalamata olive, pine nuts, parsley, minced, cilantro, minced, fresh rosemary, fresh ground black pepper, orange peel, grated, olive oil, marinated artichoke hearts, drained and chopped, feta cheese, crumbled, sun-dried tomatoes, drained and chopped, parsley, minced, loaves prepared flat bread, butter, melted, fresh rosemary

coarsley grated zucchini, plain flour, caster sugar, baking powder, salt, lemon , zest of, finely grated, grated parmesan cheese, ground black pepper, milk, olive oil, chopped fresh rosemary, eggs, rosemary, extra for topping, pine nuts

garlic, pine nuts, all-purpose flour, salt, baking powder, sun-dried tomatoes packed in oil, drained and diced, green onion, chopped, provolone cheese, shredded, fresh rosemary, coarsely ground black pepper, shortening, white sugar, eggs, buttermilk

bread , torn apart, gingerbread , torn apart, apple, nuts, raisins, orange rind, turkey, giblets and neck cooked and diced (reserve broth), beer, canola oil, onion, chopped, celery, chopped, parsley, fresh chopped, cilantro, fresh chopped, sage, fresh chopped, oregano, fresh chopped, thyme, fresh chopped, basil, fresh chopped, rosemary, fresh chopped

toasted whole pine nuts (can sub chopped walnuts), water (75 - 85 degrees ), olive oil, divided, bread flour, divided, granulated sugar, salt, active dry yeast, chopped fresh rosemary, grated asiago cheese, quartered red seedless grapes

nonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth

sourdough bread, crusts trimmed, cut into 3/4-inch pieces (about 2 1 lb loaves ), olive oil, parmesan cheese, freshly grated, butter, red onions, coarsely chopped (about 1 1/2 lb), celery, coarsely chopped, red bell peppers, coarsely chopped, garlic cloves, chopped, fresh rosemary, chopped, dried oregano, pine nuts, toasted, fresh basil, thinly sliced, eggs, beaten to blend, low sodium chicken broth

sun-dried tomato packed in oil, garlic cloves, all-purpose flour, baking powder, baking soda, salt, provolone cheese, shredded, green onion, finely chopped, fresh parsley, minced, fresh rosemary or 1 tsp dried rosemary, crumbled, coarsley ground black pepper, shortening, sugar, eggs, lightly beaten, buttermilk, pine nuts, chopped

currants, boiling water, sourdough bread, butter, divided, minced onion, garlic clove, minced, white wine, anchovy fillet, pine nuts, toasted, fresh rosemary sprig, fresh thyme sprig, fresh parsley, salmon fillets, extra virgin olive oil

cubed french bread, sour cream, mayonnaise, lemon juice, dijon-style prepared mustard, honey, chopped fresh rosemary, salt, ground black pepper, skinless, boneless chicken breasts, stalks celery, chopped, golden raisins, lemon zest, leaves romaine lettuce, leaves radicchio, raw, lemon juice, olive oil, red onion, pine nuts, toasted

pork loin steaks, thick white bread , torn into pieces, lemon , zest, grated parmesan cheese, pine nuts, rosemary sprigs, leaves picked, all-purpose flour, eggs, beaten, olive oil , for shallow-frying, lemon wedges, to serve

cashew nuts, raw and ground, coconut, shredded natural, rosemary, chopped fresh, panko (japanese bread crumbs), salmon fillets, skinned and boned, flour, seasoned with salt and pepper, eggs, beaten, olive oil, shallots, chopped, hibiscus flowers, dry, limes, juiced, heavy cream, butter, room temperature, salt and pepper, to taste

pitted and coarsely chopped black olives , such as kalamata, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh rosemary leaves, pine nuts, lightly toasted, italian tuna packed in olive oil, drained and flaked, capers, drained, extra-virgin olive oil, lemon juice, chopped fresh parsley leaves, salt and freshly ground black pepper, italian eggplant (about 1 lb), sliced crosswise into 1/2-inch thick slices, extra-virgin olive oil, chopped seeded tomato, chopped fresh basil leaves, red wine vinegar, garlic, finely chopped, crushed red pepper, salt and pepper, sugar , if needed, thick) slices crusty, rustic italian bread , such as ciabatta, good quality extra-virgin olive oil , for garnishing, sea salt , for garnishing, coarsely ground black pepper , for garnishing

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper

all-purpose flour, double-acting baking powder, salt, baking soda, grated provolone, sliced scallion, minced fresh parsley leaves, dried rosemary, crumbled, coarsely ground pepper, drained and chopped sun-dried tomatoes packed in oil (availableat specialty foods shops), reserving 2 tbsp of the oil, vegetable shortening at room temperature, sugar, garlic cloves, cooked in boiling water for 15 minutes, drained, peeled,and mashed with a fork, eggs, beaten lightly, buttermilk, pine nuts, toasted lightly

rosemary bread , cut into 1/2-inch cubes* see cook s note, olive oil, for drizzling, arugula, toasted pine nuts, citrus-herb sauce , see roasted citrus-herb game hen recipe, salt and freshly ground black pepper

salmon fillets, that have been skinned and de-boned roughly 4 medium sized fillets, whole meal bread , roughly 2 slices from a sliced loaf, pine nuts, parsley, lemon , zest of, yellow bell peppers , deseeded, red bell peppers , deseeded, courgettes, mushrooms, chopped fresh rosemary or 1 tbsp fresh basil or 1 tbsp fresh oregano, extra virgin olive oil, couscous, chopped dried mint, boiling water, salt

extra virgin olive oil, diced mixed mushrooms (shiitake, cremini and oyster), onion, finely diced, celery rib, finely diced, garlic, minced, mixed herbs (rosemary, thyme and parsley), arugula, cleaned, pine nuts, brioche bread, 1/2 inch cubed (or any egg bread), egg, white wine, coarse salt, cracked black pepper , to taste, skirt steak, olive oil, stalk fennel, chopped, carrot, chopped, thyme, bay leaf, whole black peppercorn, head of garlic, halved, red wine, beef broth, coarse salt, cracked black pepper , to taste, beef broth, red wine, grainy mustard, butter