36055 rosemary mint stir Recipes

whole grain dijon mustard, garlic cloves, sliced, dried rosemary, crushed, fresh ground black pepper, leg of lamb, well trimmed , boned, mint jelly

vegetable oil, cucumbers, peeled and thinly sliced, green onions, sliced, red bell pepper, seeded and sliced into slivers, tomatoes, cut into thin wedges, sesame seeds, mint, chopped, salt and pepper

paprika, cayenne (to taste), honey, fresh ginger, peeled and grated (1 inch piece), rice vinegar, limes , juice of or 1 lemon, juice of, water, ripe mango, peeled and cut into strips, ripe plums, sliced, red cabbage, shredded (supposed to be 1/4 of a medium head), watercress leaves, cucumber , cut into matchsticks, red bell pepper, seeded and julienned, green onions, sliced diagonally, fresh mint, minced, fresh cilantro, minced, roasted unsalted peanuts, coarsely chopped, lean sirloin steaks, trimmed and cut into thin strips, garlic cloves, sugar, soy sauce, oil

thick mint sauce, tomato paste, gingerroot, grated, garlic, crushed, honey, cumin, dried rosemary, crushed, lamb steaks, diced, bamboo skewers

rack of lamb (4 ribs), oregano, rosemary, salt, pepper, mint jelly, garlic, minced, dried parsley

pre-cooked rosemary and garlic diced red potatoes (reser s is 1 brand), jalapeno, seeded and finely chopped, scallions, chopped, chopped pimiento, chopped fresh mint leaves, chopped fresh flat-leaf parsley or 2 tbsp cilantro leaves, minced garlic, lemon juice, plain yogurt

chicken breasts, boneless : 100 g, virgin olive oil : 20 ml, fresh lemon juice : 10 ml, fresh rosemary, minced : 05 g, garlic, minced : 02 g, salt : to taste, black pepper : 01 g, wheat flour : 100 g, white flour : 50 g, clarified butter : 10 g, red chili powder : 01 g, turmeric powder : 01 g, cumin seeds : 01 g, carom seeds : 01 g, vegetable oil : for fried, salt : to taste, fresh coriander : 50 g, fresh mint : 50 g, wasabi powder : 01 g, lime juice : 10 ml, sugar : 02 g, salt : to taste, oil : 50 ml, yogurt : 50 g, cumin seeds : 01 g

thick) lamb rib chops (about 1 1/4 lb), extra-virgin olive oil, chopped fresh rosemary, ground coriander, kosher salt, coarsely ground pepper, garlic cloves, minced, mint chimichurri

cumin, cayenne pepper, white pepper, coriander powder, ground cinnamon, dried lemon peel, dried parsley, olive oil, onion (diced ), sliced almonds , chips, pasta (i used somen), minced garlic paste, fresh rosemary, frozen mixed vegetables, chunk-style (defrosted), tuna (drained ), black olives (sliced )

fresh carrots , julienned, olive oil, chicken broth, dried rosemary, crushed, pepper

dried wide rice noodles (pad thai), fish sauce, sugar, soy sauce, hoisin sauce, chile sauce with garlic (such lee kum kee brand), vegetable oil, shrimp, peeled and deveined (51-60 per lb), fire-roasted whole green chilies, drained and sliced into long thin slivers (to yield 1/2 cup), bean sprouts, crushed unsalted peanuts, chopped fresh cilantro, mint leaves , torn into small pieces, lime, cut into wedges for serving

wide rice noodles (pad thai), green beans , cut on the diagonal into 1/4-inch thick slices (to yield 1 cup), vegetable oil, minced garlic, skinless chicken breast half (6-7 oz), kosher salt, fish sauce, minced fresh ginger, sugar, serrano chili, minced (red or green ), mushrooms, thinly sliced (white or cremini), chicken broth or 1 -2 tbsp water, if needed, roughly chopped fresh basil, roughly chopped fresh mint leaves, lime, cut into wedges for serving

salmon fillets, salt, streaky bacon, vegetable oil, chicken stock or 50 ml fish stock, dark soy sauce, chinese rice wine or 2 tbsp dry sherry, sugar, frozen peas, thawed, freshly shredded mint, cornflour, cooked noodles

ground coriander, white pepper, light brown sugar, fish sauce, flank steaks, trimmed and cut into 1/4-inch-thick strips, fish sauce, rice vinegar, water, light brown sugar, asian chili paste with garlic, garlic cloves, minced or pressed through garlic press (about 1 tbsp), vegetable oil, serrano chilies or 3 jalapeno chiles, halved, seeds and ribs removed, chiles cut crosswise 1/8 inch thick, shallots , trimmed of ends, peeled, quartered lengthwise, and layers separated, fresh mint leaves , large leaves torn into bite-sized pieces, fresh cilantro leaves, chopped unsalted dry roasted peanuts, lime wedge, for serving

olive oil, carrot, peeled and cut into 1/4inch dice, red, green and yellow bell pepper, cut into 1/4inch dice, stalk celery, cut into 1/4-inch dice, minced clove garlic, canned black beans, drained and rinsed, cooked quinoa, salt and freshly ground black pepper, chopped roasted pecans, minced fresh mint

head radicchio or iceberg lettuce, ground lamb, onion, chopped, garlic cloves, chopped, chopped ginger, chili flakes, hoisin sauce, salt and freshly ground black pepper, peanut oil, plum wine or port wine, red bell pepper, finely chopped, mint leaves, for garnish

mint leaves lightly packed, evoo, kosher salt, great northern beans rinsed and drained, minced red onion, minced rosemary, minced marjoram, grated lemon zest, fresh lemon juice, fresh ground pepper, lump crab meat carefully picked over

beef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted