35469 rosemary marinated grilled papari wit Recipes

chickens, each cut into 4 pieces, backbones removed, olive oil, divided, fresh lemon juice plus 1 lemon, rosemary sprigs, divided, garlic cloves, coarsely chopped, kosher salt, smoked paprika

skinless boneless chicken breast halves, bottled italian-style dressing, chopped fresh rosemary, lemon , cut crosswise into 1/8-inch-thick rounds

olive oil, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, salt, coarsely ground black pepper, leg of lamb , boned, butterflied, trimmed, fresh lemon juice, shallots, minced, olive oil, chopped fresh parsley, chopped fresh mint, zucchini, trimmed , each quartered lengthwise, yellow crookneck squash, trimmed , each cut lengthwise into 1/3-inch-thick slices, red bell peppers, stemmed, seeded , each cut lengthwise into 6 strips, red onions, peeled , halved through root end, each half cut into 3 wedges with some of core attached, red zinfandel, nonstick vegetable oil spray, feta cheese, crumbled (about 1 3/4 cups), fresh rosemary , thyme, and mint sprigs

unsalted butter (1 stick softened and 1/2 stick melted and cooled ), chopped fresh thyme leaves, chopped fresh rosemary, loosely packed finely grated fresh lemon zest, fine sea salt, black pepper, poussins or small cornish hens, lemon , cut lengthwise into 6 wedges, fresh thyme, garnish: fresh thyme and rosemary sprigs

brine, kosher salt, sugar, grade b maple syrup, dijon mustard, hot red pepper flakes, juniper berries, fresh rosemary, chopped, chopped fresh thyme, garlic cloves, smashed, chopped fresh ginger, water, center-cut loin pork chops, 1 1/2 inches thick, freshly ground black pepper, vegetable oil for grilling, roasted pear chutney (optional)

portabella mushrooms, fresh rosemary or 1/2 tsp dried rosemary, extra virgin olive oil, balsamic vinegar, fresh thyme or 1/2 tsp dried thyme, garlic cloves, thinly sliced, salt and pepper

minced garlic, rosemary, thyme leaves, cayenne pepper, sea salt, lemon juice, olive oil, lamb chops, about 3/4-inch thick

olive oil, balsamic vinegar, garlic, crushed, chopped fresh rosemary, salt and black pepper, pork chops, 1 inch thick

boneless skinless chicken breast halves, fresh lemon juice, dijon mustard, ground black pepper, butter (original recipe calls for 1/2 cup unsalted ), chopped fresh rosemary (can substitute 1 tsp. dried ), garlic cloves, minced, fresh lemon juice, dijon mustard

baguette, olive oil, sea salt, fresh ground black pepper, dried rosemary

olive oil, red wine vinegar, garlic clove, crushed, fresh rosemary, chopped, coarse sea salt, fresh coarse ground black pepper, worcestershire sauce, center-cut pork loin chops, about 1/2 thick

swordfish steaks (each 1 to 1 1/2 inches thick ), olive oil, chopped fresh rosemary, minced shallots, dry white wine, fresh lemon juice, chilled butter, cut into 8 pieces

mayonnaise, grated zest of 1/2 lemon, fresh lemon juice, chopped fresh rosemary, garlic clove, crushed through a press, boneless and skinless chicken breast halves (about 6 oz each), well trimmed of excess fat, salt, freshly ground black pepper

portobello mushrooms (about 2 lb total), stemmed, olive oil, red bell peppers, red wine vinegar, chopped fresh rosemary, garlic clove, peeled

butterflied boned leg of lamb , trimmed of excess fat, garlic cloves, thinly sliced, minced fresh thyme, dried savory, minced fresh rosemary, green onions, trimmed, extra-virgin olive oil, french-bread baguettes , each cut crosswise into five 4- to 4 1/2-inch pieces, aioli, red bell pepper sauce, purchased tapenade

olive oil, oregano, thyme, dried rosemary, black pepper, garlic powder, boneless skinless chicken breasts

portabella mushrooms, stemmed (about 2 lbs), olive oil, red bell peppers, red wine vinegar, chopped fresh rosemary, garlic, peeled

fresh tomato, chopped, shredded part-skim mozzarella cheese, extra virgin olive oil, chopped fresh rosemary or 1/8 tsp dried rosemary, ground black pepper, garlic clove, crushed, portabella mushroom caps (5-6 inches in diameter), fresh lemon juice, low sodium soy sauce