1529 rosemary garlic roasted olive Recipes

  • Rosemary Pork Roast
    pork tenderloin, olive oil, garlic, minced, dried rosemary
    2 hour 20 min, 4 ingredients
  • Rosemary Roasted Potatoes
    potatoes, quartered, olive oil, lemon juice and
    4 More
    potatoes, quartered, olive oil, lemon juice, chopped rosemary, garlic, minced, salt, pepper
    7 ingredients
  • Rosemary Roasted Red Potatoes
    red potatoes, cornstarch, rosemary, garlic powder, salt and
    3 More
    red potatoes, cornstarch, rosemary, garlic powder, salt, pepper, olive oil, parmesan cheese
    8 ingredients
  • Poulet Rôti  (Roast Chicken)
    roasting chickens (at least 4 lb preferred), dried thyme and
    5 More
    roasting chickens (at least 4 lb preferred), dried thyme, rosemary, garlic granules (or powder ) or 2 fresh garlic cloves, pepper, salt, olive oil (optional)
    1 hour 50 min, 7 ingredients
  • Rosemary-Roasted Cherry Tomatoes
    tomatoes, olive oil, chopped fresh rosemary and
    4 More
    tomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable oil cooking spray
    20 min, 7 ingredients
  • Rosemary Parmesan Roasted Mushrooms
    white mushrooms, baby portabella mushrooms and
    6 More
    white mushrooms, baby portabella mushrooms, shiitake mushrooms, fresh rosemary, chopped, garlic clove, minced, olive oil flavored cooking spray (used twice), parmesan cheese, grated (i eyeball it), fresh ground black pepper
    25 min, 8 ingredients
  • Roast Chicken with Spicy Herbed Olivada
    pitted kalamata olives (about 8 oz) and
    9 More
    pitted kalamata olives (about 8 oz), chopped fresh rosemary, garlic cloves, dried crushed red pepper, salt, freshly ground black pepper, extra-virgin olive oil, roasting chicken, dry white wine, low-salt chicken broth
    10 ingredients
  • Five Herb Marinated Chicken with Roasted Garlic-Fava Bean Sauce, and Celeriac and Potato Puree (Bobby Flay) Five Herb Marinated Chicken with Roasted Garlic-Fava Bean Sauce, and Celeriac and Potato Puree (Bobby Flay)
    olive oil, coarsely chopped fresh sage and
    18 More
    olive oil, coarsely chopped fresh sage, coarsely chopped fresh parsley, coarsely chopped tarragon, chopped rosemary, chopped thyme, garlic, coarsely chopped, whole chickens (2 1/2 to 3 lb each), butterflied, salt and freshly ground black pepper, home-made chicken stock, head garlic , roasted, cloves squeezed in a bowl, cold butter, cut into tablespoons, freshly squeezed lemon juice, salt and freshly ground pepper, cooked fava beans, celeriac peeled and cut into 2-inch pieces, baking potatoes, peeled and cut into 2-inch pieces, unsalted butter, milk or cream, warmed, salt and freshly ground pepper
    20 ingredients
  • Roast Lamb Henry Roast Lamb Henry
    leg of lamb, chopped fresh rosemary leaves, rosemary and
    9 More
    leg of lamb, chopped fresh rosemary leaves, rosemary, garlic clove, extra virgin olive oil, dry white wine, sea salt, fresh ground black pepper, good-quality red currant jelly, chopped fresh mint, red wine vinegar, salt & freshly ground black pepper
    32 min, 12 ingredients
  • Rosemary Roasted Potatoes Rosemary Roasted Potatoes
    potatoes peeled & cut into 1-inch cubes and
    8 More
    potatoes peeled & cut into 1-inch cubes, sweet potatoes peeled & cut into 1-inch cubes, whole large onion cut into wedges, garlic minced, olive oil, fresh rosemary minced, salt, pepper
    9 ingredients
  • Rosemary Roasted Vegetables Rosemary Roasted Vegetables
    red potatoes , cut into 1-inch pieces and
    9 More
    red potatoes , cut into 1-inch pieces, dried rosemary, crushed, water, olive oil, freshly ground pepper, salt, vegetable cooking spray, sweet red pepper, seeded and cut into 1-inch pieces, eggplant (1/2 lb), cut into 1-inch pieces, garlic
    10 ingredients
  • Rosemary-Red Pepper Focaccia Rosemary-Red Pepper Focaccia
    bisquick original all-purpose baking mix, salt and
    5 More
    bisquick original all-purpose baking mix, salt, dried rosemary, garlic cloves, minced, buttermilk, olive oil, roasted red bell peppers, drained and chopped
    7 ingredients
  • Roast Pork Loin With Peach Glaze Roast Pork Loin With Peach Glaze
    boneless pork loin roast, olive oil, salt, pepper and
    18 More
    boneless pork loin roast, olive oil, salt, pepper, peach preserves, sweet onions, chopped, chopped fresh ginger, garlic cloves, minced, olive oil, peaches, cut into chunks (do not peel), granny smith apples, chopped, white wine vinegar, pitted dried cherries, sugar, light brown sugar, dried sweetened cranberries, fresh lime juice, brandy, salt, chopped toasted pecans, sliced fresh peach, fresh rosemary sprig
    46 min, 22 ingredients
  • Rosemary-Roasted Cherry Tomatoes Rosemary-Roasted Cherry Tomatoes
    tomatoes, olive oil, chopped fresh rosemary and
    4 More
    tomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable cooking spray
    5 min, 7 ingredients
  • Roast Pork Tenderloin and Vegetable Salad Roast Pork Tenderloin and Vegetable Salad
    beets, trimmed , pierced with sharp knife and
    11 More
    beets, trimmed , pierced with sharp knife, russet potatoes (about 7 oz each), cut into 1-inch cubes, orange-fleshed sweet potato (yam), peeled, cut into 1-inch cubes, carrots , cut into 1-inch pieces, olive oil, pork tenderloin, minced fresh rosemary, garlic head, canned unsalted chicken broth, balsamic vinegar, arugula, fresh rosemary sprigs
    12 ingredients
  • Rosemary-Roasted Potatoes with Goat Cheese Rosemary-Roasted Potatoes with Goat Cheese
    cubed yellow finnish potato (about 4 lb) or baking potato and
    8 More
    cubed yellow finnish potato (about 4 lb) or baking potato, chopped fresh or 2 tsp dried rosemary, balsamic vinegar, olive oil, salt, pepper, garlic cloves, chopped, crumbled goat cheese
    9 ingredients
  • Roasted Baby Potatoes with Thyme and Rosemary Roasted Baby Potatoes with Thyme and Rosemary
    baby potatoes, fresh thyme, chopped and
    3 More
    baby potatoes, fresh thyme, chopped, fresh rosemary, chopped, garlic, chopped, olive oil
    5 ingredients
  • Rosemary Lamb Pot Roast with Cannellini Beans Rosemary Lamb Pot Roast with Cannellini Beans
    lamb shanks, cut 2 1/2 to 3 inches thick, kosher salt and
    10 More
    lamb shanks, cut 2 1/2 to 3 inches thick, kosher salt, freshly ground pepper, herbes de provence, olive oil, dry red wine, beef broth, cipollini onions, peeled, fresh rosemary, garlic cloves, smashed, cannellini beans, rinsed and drained, carrots, trimmed
    12 ingredients




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