203480 rosemary filled cheeses borlenghi quattro Recipes

dried rosemary, garlic powder, onion salt, salted butter, softened, french bread , halved lengthwise, blue cheese, sliced, dried rosemary (optional)

butter (i used a garlic infused 1), eggs (medium), flour, baking powder, yogurt (low-fat is fine ), olive oil, fresh rosemary, minced, goat cheese , heaping (cream cheese), fresh ground black pepper (to taste), pistachios, chopped (preferrably roasted)

velveeta cheese, softened at room temperature ., cream cheese, softened at room temperature ., garlic, pressed, paprika or toasted chopped nuts or fresh herbs or dried herbs (to garnish)

olive oil, onion, chopped, garlic, chopped, ground pork, salt and pepper to taste, chopped fresh rosemary, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness

soft mild goat cheese at room temperature (about 1 1/4 cups), heavy cream, chopped fresh rosemary leaves , or to taste, honey, fresh figs

pizza dough, chicken breasts (boneless, skinless ), garlic (minced ), rosemary sprigs, mozzarella cheese (shredded ), parmesan cheese (grated ), italian parsley (fresh, chopped ), olive oil

freshly ground sea salt, fresh ground pepper, lean lamb chops, about 1-inch thick (either a loin chop aka english style, the tsp-bone of chops, or french style, also known as loli-pops), chopped rosemary, dry white wine, chicken stock, fresh rosemary, goat cheese

water, milk, eggs, all-purpose flour, salt, melted unsalted butter, plus additional for the pan, fresh rosemary, finely chopped, fontina cheese, shredded, mozzarella cheese, shredded, gruyere cheese, shredded, fresh ricotta cheese, fresh ground pepper, thick bechamel sauce (basic white sauce), tomato sauce, freshly grated parmesan cheese

all-purpose flour, coarse salt, white pepper, chopped fresh rosemary, plus extra sprigs for garnish, chilled unsalted butter, cut into small pieces, grated parmesan cheese, sour cream, egg white, lightly beaten

whole chicken, goat cheese, room temperature, chopped fresh rosemary leaf, extra virgin olive oil, extra olive oil, sea salt , to taste, fresh ground black pepper , to taste, butter , plus 1 tablespoon, chopped shallot, morels, cleaned and sliced in half lengthwise or 1 oz dried morel, rehydrated, black trumpet mushrooms , cut into 1 1/2-inch pieces, chicken stock or 3/4 cup broth, chopped chives

flour, fresh rosemary chopped, baking powder, salt, pepper freshly ground, milk, sour cream, vegetable oil, egg large, goat cheese coarsely chopped and softened

crumbled blue cheese, butter, softened, sugar, minced fresh rosemary, king arthur unbleached all-purpose flour, chopped walnuts

lamb chops or 1 lb stew meat, trimmed and cubed, onion, chopped, garlic cloves, diced tomatoes , do not drain, white kidney beans , do not drain, red kidney beans , do not drain, lemon juice, sugar, ground pepper , to taste, salt, to taste (i don tsp use it ) (optional), dried rosemary, feta cheese (optional)

washed blueberries, sugar, cornstarch, spice like nutmeg or allspice, cheese, egg yolk, melted butter, sugar, plumped up raisins , optional, cheese, cream cheese, chopped herbs such as chives , parsley, mint, basil, egg yolk, salt and pepper, vegetable oil, chopped onions, ground chili or cumin, cooked ground meat or chicken, minced fresh seeded jalapeno peppers, salt, sour cream

butter, sweet onions, coarsely chopped (about 2 1/2 lb.), garlic clove, minced, shredded swiss cheese, mayonnaise, dried rosemary, crushed, tabasco sauce, shredded parmesan cheese, cracker , for serving

goat cheese, unsalted butter, softened, ricotta cheese, head roasted garlic, pulp mashed, egg yolks, all-purpose flour, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, white pepper, recipe blind baked savory pie crust , recipe follows, mixed spring greens, recipe black olive vinaigrette , recipe follows, pitted and halved kalamata olives , for garnishing plates

ripe pear, halved, cored, dark brown sugar, chopped fresh rosemary, crumbled gorgonzola cheese (about 3/4 oz), ruby port

cheese tortellini, olive oil, garlic, minced, rosemary, crumbled, prosciutto cut in 1/4 inch strips, grated parmesan, butter