34191 rosemary duck caramelized apricots Recipes

apricot nectar, granulated sugar, lemon juice, fresh squeezed, cinnamon sticks

apricot preserves, low-sodium teriyaki sauce, dijon mustard, ground ginger, vegetable oil, boneless pork chops, salt, black pepper, snow peas, trimmed, angel hair pasta, green onions, sliced thin, toasted sesame seeds

apricot preserves, shortbread cookies (such as lorna doone), prepared vanilla pudding, cool whip (or other whipped cream)

apricot nectar, chicken breast fillets, french onion soup mix, flour

apricot preserves, soy sauce, chicken broth or 1 tbsp sherry wine, vegetable oil, cornstarch, minced garlic, ground ginger, boneless skinless chicken breast , cut into strips, green pepper, chopped, salted cashews, hot cooked rice

caramels, evaporated milk, german sweet chocolate, butter, eggs, sugar, flour (sifted), baking powder, salt, vanilla, chocolate chips, walnuts, chopped

caramels, milk, flour, quick oats, brown sugar, baking soda, salt, egg, butter, chocolate chips, peanuts (optional) or 1 cup walnuts (optional)

apricot preserves (or peach), bottled lemon juice, shoyu soy sauce, lemon , zest of, chicken breasts, plain breadcrumbs or 1 1/2 cups panko breadcrumbs, salt and pepper, butter, melted (not margarine), lemons , for squeezing

caramel candies, water, peanut butter, cheerios toasted oat cereal, salted peanuts, chocolate chips, peanut butter, shortening

apricots, all-purpose flour, walnuts (or almonds), sugar, butter, ground cardamom, ground cinnamon

apricots, chopped, certo , pectin crystals, sugar, almond extract, cinnamon, butter or 1/4 tsp margarine

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

apricot preserves, balsamic vinegar, minced gingerroot, minced garlic, salt, salmon fillets

apricot nectar, pineapple juice, frozen limeade concentrate, ginger ale

caramels, pecan halves (about 2 cups), milk chocolate chips