92843 rosemary dijon crisp bread Recipes

active dry yeast, warm water (110o to 115o), orange juice, honey, vegetable oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, grated orange peel, king arthur unbleached all-purpose flour, egg white, fresh rosemary and whole peppercorns, optional

water, oil, white flour, salt, sugar, basil leaves (optional), cubed cheddar cheese, fried crisp bacon, bread machine yeast

lukewarm water, olive oil, salt, chopped garlic, chopped fresh rosemary, bread flour, active dry yeast, olive oil, chopped fresh rosemary

active dry yeast, bread flour, salt, white sugar, butter, softened, warm water, dried rosemary, crushed, minced garlic

dried rosemary leaves, crushed, lamb chops (about 3/4 inch thick ), swanson natural goodness chicken broth, cornstarch, chopped lemon zest, lemon juice, dijon-style mustard

trimmed and tied center-cut beef tenderloin roast at room temperature, kosher salt, black pepper, garlic cloves, finely chopped, fresh rosemary sprigs, extra-virgin olive oil, coarse-grain or dijon mustard

whole grain dijon mustard, garlic cloves, sliced, dried rosemary, crushed, fresh ground black pepper, leg of lamb, well trimmed , boned, mint jelly

pork tenderloin (usually a little less than 1 lb), dijon mustard, fresh ground pepper, dried thyme, dried rosemary

boiling potatoes (3 or 4 medium), olive oil, fresh rosemary, finely chopped, salt, black pepper, bacon (1/4 lb)

lamb loin chops, salt and pepper, dijon mustard, crushed dried rosemary

sourdough starter (10 oz), water, salt, soy margarine, bread flour, sugar, dried rosemary, dried parsley or 1 tsp other mixed italian herbs

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

zucchini, peeled, seasoned bread crumbs, minced fresh rosemary or 1 tsp dried rosemary, crushed, egg, water

king arthur unbleached all-purpose flour, quick-rise yeast, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, sugar, warm water (120o to 130o), olive oil, grated parmesan cheese, salt and pepper to taste

gorgonzola cheese, softened, unsalted butter, softened, olive oil, a 3 1/2-lb buffalo tenderloin*, cut crosswise into eight to ten 11/4-inch-thick steaks, dijon mustard, fresh rosemary leaves, chopped, freshly ground black pepper to taste

boiling potatoes (3 or 4 medium), olive oil, chopped fresh rosemary, salt, black pepper, bacon slices (1/4 lb), cut into 1-inch pieces

olive oil, fresh lemon juice, garlic cloves, chopped, dijon mustard, minced fresh rosemary, rib rack of lamb, trimmed , cut into 4 double chops, fresh breadcrumbs made from sourdough bread, butter, melted

lemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth