40320 rosemary crusted lamb jelly Recipes
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lemons, leg of lamb (bone in ), garlic cloves, minced and7 Morelemons, leg of lamb (bone in ), garlic cloves, minced, chopped fresh rosemary, olive oil, kosher salt, dijon mustard, white beans, rinsed and drained, shallot or 1/2 small red onion, thinly sliced, chopped fresh parsley20 min, 10 ingredients
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Rosemary Grilled Lamb Chopsbalsamic vinegar, lemon juice, dried rosemary, crushed and5 Morebalsamic vinegar, lemon juice, dried rosemary, crushed, garlic powder, pepper, lean lamb loin chops (about 1 inch thick ), balsamic vinegar (optional)8 ingredients
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Rosemary-Mustard Lamb Chopschopped fresh rosemary, dijon mustard, salt, pepper and3 Morechopped fresh rosemary, dijon mustard, salt, pepper, garlic cloves, minced, lean lamb loin chops (about 1 1/4 inches thick )7 ingredients
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Rosemary Grilled Lamb Chopsred wine, olive oil, worcestershire sauce and10 Morered wine, olive oil, worcestershire sauce, chopped fresh parsley, bay leaves, green onions, chopped, garlic cloves, minced, dried oregano, salt, pepper, thick) lamb chops (about 2 lb), rosemary sprigs, fresh lemon juice13 ingredients
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Rosemary Roasted Lambolive oil, garlic cloves, minced, kosher salt and2 Moreolive oil, garlic cloves, minced, kosher salt, minced fresh rosemary, leg of lamb (7 to 9 lb)10 min, 5 ingredients
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Rosemary Seasoned Lambchopped fresh rosemary, coarsely ground pepper, salt and6 Morechopped fresh rosemary, coarsely ground pepper, salt, ground mustard, dried oregano, garlic powder, white pepper, cayenne pepper, boneless leg of lamb (about 4 lb)10 min, 9 ingredients
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Hummus Crusted Lamb Chopslamb chops (trimmed of fat), extra virgin olive oil and1 Morelamb chops (trimmed of fat), extra virgin olive oil, hummus15 min, 3 ingredients
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Rosemary Mustard Lamb Rubwhole mustard seeds, dried rosemary, garlic flakes, dried and4 Morewhole mustard seeds, dried rosemary, garlic flakes, dried, coarse salt (kosher or sea salt), black pepper, freshly ground, brown sugar, mustard powder10 min, 7 ingredients
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Rosemary-Crusted Porterhouse Steaks With Red Wine Sauceporterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inche... and10 Moreporterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inches thick , trimmed of excess fat, olive oil, fresh rosemary, finely chopped, kosher salt, black pepper, beef stock (i use homemade, unsalted ), dry red wine, ketchup, thyme (or 1/4 tsp dried ), black pepper, butter, unsalted , cut into two equal pieces1 hour , 11 ingredients
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Rosemary-Crusted Pork Chops with Pearschopped fresh or dried rosemary, garlic cloves, pressed and8 Morechopped fresh or dried rosemary, garlic cloves, pressed, pepper, salt, all natural pam olive oil flavor cooking spray, purple onion , cut into eighths, boneless pork loin chops, dry white wine or apple juice, pears, peeled and quartered, light brown sugar10 ingredients
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Lamb Chops With Mint Jelly Crustlamb chops (i use mid-loin chops here in nz) and3 Morelamb chops (i use mid-loin chops here in nz), fresh white breadcrumbs, mint jelly, salt & freshly ground black pepper40 min, 4 ingredients
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Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demiboneless lamb loin, trimmed and cleaned, olive oil and23 Moreboneless lamb loin, trimmed and cleaned, olive oil, rosemary, chopped, garlic, peeled, salt and fresh ground french-style peppercorns, baby arugula, olive oil, polenta , recipe follows, shallot, diced, olive oil, tomato juice, lamb stock , recipe follows, white truffle oil, lamb trimmings (bones, skin, fat , meat, etc.), water, onion, halved, carrot, peeled and halved, celery stalks , including leaves, cut into sections, fresh thyme sprigs, or 1 tsp dried thyme, fresh parsley sprigs, black peppercorns, pine nuts, milk, polenta, salt and pepper36 hour 30 min, 25 ingredients
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