206543 rosemary chicken quesadilla salad mustard Recipes

roasting chicken (or the equivalent in your preferred chicken parts), dried rosemary leaves or 1 tbsp fresh rosemary leaf, garlic clove, slivered, white wine (or 1 cup chicken stock with 1 tbsp wine vinegar)

unsalted butter, minced shallots or 1/4 cup onion, minced garlic cloves, chopped fresh thyme or 1/2 tsp dried thyme, salt, fresh ground pepper, chicken stock, lemon juice (fresh ), red potato, sliced in 1/8 inch slices, garlic cloves, minced, choplped fresh oregano or 1/2 tsp dried oregano, chopped fresh rosemary or 1 tsp dried rosemary, crushed, fresh ground pepper, kosher salt, olive oil, garlic clove, minced, soy sauce, kosher salt, olive oil, boneless skinless chicken breast, pizza dough, shredded mozzarella cheese, chopped fresh rosemary, chopped fresh oregano, chopped fresh parsley

honey mustard salad dressing mix, cider vinegar, vegetable oil, orange juice, skinless, boneless chicken breast halves, mixed salad greens, sliced fresh strawberries, fresh blueberries, fresh raspberries, sugar snap peas, toasted pecans

boneless skinless chicken breasts, dried thyme, fresh ground black pepper, salt, dried rosemary (optional), chicken stock, cooking sherry, sliced mushrooms, half & half light cream, dijon mustard, cornstarch (optional)

honey mustard salad dressing mix, cider vinegar, vegetable oil, orange juice, boneless skinless chicken breast half, mixed salad greens, sliced fresh strawberries, fresh blueberries, fresh raspberry, sugar snap peas, toasted pecans

extra-virgin olive oil, divided, bone-in chicken thighs (2 to 2 1/2 lbs), kosher salt & freshly ground black pepper, onion, fresh rosemary leaf (or 1/2 tsp dried ), fresh thyme leave (or 1/2 tsp dried ), garlic cloves, white beans, kielbasa (or bratwurst), dry red wine, chicken stock, dijon mustard, panko breadcrumbs

carrots, shredded, green onion, thinly sliced, monterey jack pepper cheese, shredded and divided (1 cup), flour tortillas (8 inch), boneless skinless chicken breast, cooked and chopped , about 2 cups (can use a rotisserie chicken, just remove the skin and bones), fresh cilantro leaves

cream of chicken soup, jalapeno pepper, seeded and finely chopped (optional), shredded cheddar cheese, chopped cooked chicken, drained or 2 (4 1/2 oz) cans canned chicken, breast, drained, flour tortillas, salsa, sour cream

flour tortillas, spreadable butter, cheddar cheese, shredded, mozzarella cheese, shredded, fajita seasoning mix, water, chicken tenders or chicken breast

boneless skinless chicken breasts (or a pack of chicken tenderloins, diced), pace picante sauce (medium or hot works also ), pico de gallo (or fresh made , whatever suits you best, add more to your liking), creole seasoning (for the kick, add as you see fit), lime juice, extra virgin olive oil, tortillas, kraft shredded monterey jack cheese (4 cheese mexican blend, but it won tsp let me fit it)

boneless skinless chicken breast halves (4 oz each), shredded parmesan cheese, divided, lemon juice, minced garlic, worcestershire sauce, ground mustard, pepper, olive oil, hearts of romaine salad mix, hard-cooked eggs, sliced, caesar salad croutons

sea salt, dried basil, crushed dried rosemary, garlic powder, dry mustard powder, paprika, ground black pepper, ground dried thyme, celery seed, dried parsley, ground cumin, cayenne pepper, chicken bouillon granules

dried figs, walnut halves, boneless skinless chicken breasts, olive oil, salt and pepper to taste, chopped fresh rosemary, mixed greens salad mix, wine vinegar, gorgonzola, crumbled

white wine or 1/4 cup chicken broth and 1 tbsp lemon juice, canola oil, divided, reduced-sodium soy sauce, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, sugar, pepper, boneless skinless chicken breast halves (4 oz each), salt, hot cooked rice and fresh rosemary, optional

lemons , juice and zest of, whole grain dijon mustard, crushed garlic cloves, salt, sugar, olive oil, curly pasta shells, chicken thigh fillets, thinly sliced, whole grain dijon mustard, olive oil, preserved lemons, rinds sliced thinly, sage leaves, green onions, sliced, raisins, capers, slightly crushed, lettuce leaf, to serve

chicken breasts, butter, onion, garlic cloves, finely chopped, white wine, cream, chicken stock, dijon mustard, olive oil, fresh tarragon, chopped, potatoes, cubed to approx . 1 . 5cm, tomatoes, olive oil, fresh rosemary, few sprigs

basil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz

skinless, boneless chicken breast halves, salt, black pepper, olive oil, chopped shallots, fat-free , lower-sodium chicken broth, rosemary sprig, whipping cream, dijon mustard