159202 rosemary chicken mint dressing Recipes

olive oil, boneless chicken breasts, skinned and cut into 1/2 inch strips, garlic cloves, slice thin, sun-dried tomatoes, plumped in water and sliced thin, half-and-half, chicken bouillon cube, rosemary, finely chopped, salt and pepper, fettuccine, parmesan cheese, grated

chicken drumsticks, kosher salt, fresh ground black pepper, olive oil, rosemary sprigs, coarsely chopped, fresh lemon juice, chicken broth, coarse cornmeal or 1 cup grits, ear of corn , kernals removed, jalapeno pepper, seeded and minced (optional), red bell pepper, chopped, monterey jack cheese, shredded, kosher salt (optional), grape tomatoes, halved, reynolds wrap foil

olive oil, divided, skinless, boneless chicken thighs cut into 1-inch pieces, skinless, boneless chicken breast , cut into 1-inch pieces, salt, water, fat-free , lower-sodium chicken broth, chopped onion, chopped celery, chopped fresh rosemary, preshredded carrot, presliced mushrooms, chopped fresh parsley, fresh baby spinach, fresh lemon juice, freshly ground black pepper, hot cooked whole-wheat blend wide egg noodles (about 3 1/2 cups uncooked )

chicken wings , cut apart at joints, wing tips discarded, rosemary, whole head garlic, separated into cloves - cloves unpeeled and quartered, olive oil , or as needed, lemon pepper, seasoned salt , or to taste

orange juice, dry white wine, maple syrup, chopped fresh rosemary, salt, freshly ground black pepper, skinless, boneless chicken breast halves, butter, olive oil

skinless, boneless chicken breast halves, olive oil, seasoning salt, salt free cajun seasoning, fresh rosemary, onion, finely diced

water, boneless, skinless chicken meat, vegetable oil, dried rosemary, dried thyme, crushed garlic, white onion, carrots, sliced, penne pasta, salt to taste, ground black pepper to taste

boneless skinless chicken breasts, cut into bite-size pieces, fresh mushrooms, sliced, onions, sliced, diced tomatoes with juice, carrots, sliced, celery ribs, sliced, dried great northern beans , soaked overnight, garlic, chopped, dried rosemary, water, salt and pepper to taste, cornstarch

dried rosemary, dried basil, fresh-ground black pepper, olive oil, skinless, boneless chicken breast halves, adobo seasoning, pomegranate juice, blueberry preserves, fresh blueberries, honey, prepared yellow mustard, mustard seeds, butter

chickens, each cut into 4 pieces, backbones removed, olive oil, divided, fresh lemon juice plus 1 lemon, rosemary sprigs, divided, garlic cloves, coarsely chopped, kosher salt, smoked paprika

red potatoes, eggs, salt, white pepper, all-purpose flour, chicken breasts (semi boneless skin-on chicken breast with the first wing joint still attached), shallots, diced fine, garlic cloves, chopped, fresh rosemary, chopped, fresh thyme, chopped, coarse black pepper, olive oil, onion, diced fine, celery ribs, minced, carrot, diced fine, flour, chicken stock

red potato, thinly sliced, flour, salt, black pepper, bone in chicken breast halves, skinned, olive oil, garlic, peeled, dried rosemary, red pepper flakes, dry vermouth or 1/4 cup dry white wine, reduced-sodium chicken broth, defatted, broccoli florets

chicken breasts, rosemary, chopped, lemon, salted butter, cubed, chicken stock, shallots , slivered, organic arugula, washed with stems removed, sea salt, fresh ground pepper, extra virgin olive oil , as needed

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

chicken breasts, skinned and de-boned, all-purpose flour, margarine, chicken stock, dried rosemary (double if using fresh), basil leaves, thyme, real whipping cream or 18% bf table cream, prepared dijon mustard, salt and pepper to taste

fast-cooking recipe long-grain and wild rice (such as uncle ben s), skinless, boneless chicken breast halves, all-purpose flour, dried rosemary, crushed, black pepper, olive oil, divided, baby carrots, chopped onion (1 medium), bottled minced garlic, water, fat-free , less-sodium chicken broth, coarsely chopped fresh spinach

tortillas, chicken, ranch dressing (or any other dressing you like), lettuce, cheese

extra-virgin olive oil, fresh lemon juice, chopped fresh rosemary or 1 1/2 tsp dried, garlic cloves, minced, grated lemon peel, skinless boneless chicken breast halves, each cut into 6 pieces, pattypan squash, each quartered