Rosemary Chicken and Wild Rice Skillet Recipe

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Rosemary Chicken and Wild Rice Skillet
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Ingredients:

Directions:

  1. Remove seasoning packet from rice. Sprinkle chicken with 1 1/2 tablespoons seasoning mixture. Reserve remaining seasoning mixture.
  2. Combine flour, rosemary, and pepper in a shallow dish. Dredge chicken in flour mixture.
  3. Heat 2 teaspoons oil in a large skillet over medium heat. Add chicken to pan; cook 3 to 4 minutes on each side or until lightly browned. Remove chicken from pan; set aside.
  4. Heat remaining 1 teaspoon oil in pan over medium heat; sauté carrots, onion, and garlic in hot oil 2 minutes. Add water and broth; bring to a boil. Stir in rice and remainder of seasoning packet; top with chicken. Cover, reduce heat, and simmer 10 minutes or until chicken is done.
  5. Remove from heat, and place chicken on serving plates. Add spinach to rice mixture, and stir until spinach wilts. Serve chicken with rice mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.86 Kcal (485 kJ)
Calories from fat 34.55 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 16.73mg 6%
Sodium 152.29mg 6%
Potassium 335.18mg 7%
Total Carbs 12.84g 4%
Sugars 3.77g 15%
Dietary Fiber 2.8g 11%
Protein 8.13g 16%
Vitamin C 7.7mg 13%
Vitamin A 0.5mg 16%
Iron 1.2mg 6%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 61.77 Kcal (259 kJ)
Calories from fat 18.42 Kcal
% Daily Value*
Total Fat 2.05g 6%
Cholesterol 8.92mg 6%
Sodium 81.2mg 6%
Potassium 178.7mg 7%
Total Carbs 6.85g 4%
Sugars 2.01g 15%
Dietary Fiber 1.49g 11%
Protein 4.33g 16%
Vitamin C 4.1mg 13%
Vitamin A 0.3mg 16%
Iron 0.6mg 6%
Calcium 28.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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