163379 rosemary chicken corn polenta Recipes

chicken leg quarters, water, chicken bouillon, bacon, diced, onion, red bell pepper, celery, butter, carrot, potato, corn, creamed corn, fresh parsley, salt, pepper, evaporated milk, cheddar cheese

chicken, chopped, chicken broth, onion, celery, chopped, garlic, olive oil, carrots, chopped, lima beans, frozen, corn, frozen, zucchini, chopped

chicken breasts, cooked and diced, russet potato, cooked and diced, corn kernels, onion, diced, red bell pepper, diced, chicken stock, heavy whipping cream, milk, sugar, hot sauce, fresh parsley

chicken thighs, salt , to taste, cooking oil, flour, onion, milk, water, chicken bouillon, creamed corn, stalks celery or 1 tsp celery salt, paprika (optional), white potatoes, diced

chicken broth, chicken breast, boneless skinless cubed, corn, tomatoes, chopped, chopped onion, chopped green bell pepper, minced jalepeno chili, minced garlic, dried savory, thyme, milk, cornstarch, salt and pepper

chicken stock, sweet corn, canned, chicken breast, boiled, and diced into small cubes, cornstarch, water (to dissolve cornstarch), egg whites, parsley, chopped (for garnish )

chicken stock (homemade is best ), diced cooked chicken, diced onion, garlic minced, diced celery, diced carrot, corn (freshly cut off the cob is best), olive oil, bay leaves, cumin, corriander, salt and pepper to taste, potatoes peeled and 1/2 diced, light cream, butter, flour, very finely minced jalepano pepper

chicken, onion, chopped, water, frozen whole kernel corn, chopped celery, salt and pepper to taste, all-purpose flour, salt, egg, milk, hard-cooked eggs, chopped

chicken - breast, fillets, skinless & boneless, raw, tblsp olive oil, tblsp lemon pepper, tblsp rosemary, onion, chopped

chicken, butter, potatoes, kernel corn, salt, pepper, parsley, hard-boiled eggs, boiled

corn, drained, cooked chicken, finely chopped, egg, lightly beaten, milk, butter, melted, salt and pepper to taste, flour, baking powder, oil to fry, green chili sauce, butter, flour, salt, pepper, garlic powder, cumin, green chilies, milk, cheddar cheese to garnish

italian style cherry tomatoes, halved, garlic, peeled and halved, extra virgin olive oil, balsamic vinegar, sugar, salt and freshly ground pepper, to taste, fresh rosemary and thyme, chopped, chicken stock, polenta, pre-cooked, butter, chopped herbs, cantonnier cheese, grated, le cendre cheese, arugula leaves as garnish (optional)

shallot, minced, garlic cloves, minced, ears corn (off the cobb), water, polenta, parmesan cheese, finely grated, salt and pepper, to taste

chicken stock, polenta, butter (melted ), parmesan cheese (grated ), fresh parsley (chopped ), salami (thinly sliced ), sun-dried tomato (well-drained & chopped ), black olives (chopped ), mozzarella cheese (grated & divided per prep step 6), parmesan cheese (grated & divided per prep step 6), fresh basil (chopped & divided per prep step 6)

chicken gizzards, olive oil, butter, onions, sliced, garlic cloves, minced, white wine, tomato sauce, tomato, seeded, peeled, and chopped, salt, pepper , to taste, oregano, thyme, marjoram, rosemary, chicken broth

soya sauce 4 level tbsp cornflour/starch, ginger 2 eggs, sliced spring onion 1 cup cooked shredded chicken

chicken stock, polenta (cornmeal), goat cheese, chopped fresh rosemary, butter, sea salt, fresh ground pepper

polenta or yellow cornmeal, heavy cream, milk, fresh thyme sprigs, fresh garlic, peeled and smashed, chicken stock, unsalted butter, freshly grated parmigiano-reggiano, kosher salt and freshly ground black pepper