70361 rosemary breasts balsamic ravioli Recipes

boneless skinless chicken breasts (6-8 ozs each), good balsamic vinegar , eyeball it you need enough to coat the chicken lightly, extra virgin olive oil, fresh rosemary, leaves stripped and chopped, salt, coarse black pepper, garlic cloves, cracked away from skin with a whack against the flat of your knife, fresh cheese ravioli, any flavor , i used buitoni, butter, cut into small pieces, balsamic vinegar, grated parmigiano-reggiano cheese , i used 1/2 cup as we like a lot of cheese, salt and pepper, chopped flat leaf parsley

boneless skinless chicken breasts (6 to 8 oz. each), balsamic vinegar (or eyeball it, just enough to coat chicken lightly), extra virgin olive oil, stalks rosemary, leaves stripped and chopped (about 2 tbsp), salt, coarse black pepper, garlic cloves, cracked away from the skin with a whack against the flat of your knife

sweet potatoes, peeled and cut into 2-inch pieces, olive oil, salt and pepper to taste, skinless, boneless chicken breast halves, balsamic vinegar, salt and ground black pepper to taste, balsamic vinegar

boneless skinless chicken breasts, balsamic vinegar, italian breadcrumbs, diced tomatoes or 1 can sliced tomato, sliced, grated/ground parmesan cheese or romano cheese, garlic salt, egg, cooking onion, butter or olive oil

boneless skinless chicken breast halves, balsamic vinaigrette, tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil leaf, balsamic vinegar, salt & freshly ground black pepper

chicken breast, balsamic vinegar, dijon mustard, olive oil spray, salt, pepper

chicken breasts, balsamic vinegar, chicken stock, sugar, garlic, crushed, couscous, boiling chicken stock, butter (i use a non dairy margarine), garlic, sliced, fresh thyme

olive oil, boneless skinless chicken breasts, balsamic vinegar, granulated sugar, tomato puree, fresh ground black pepper, potatoes, peeled and chopped, butter, natural yogurt, spring onions, sliced

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

rosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey

fresh cheese ravioli (the smaller size the better), sun dried tomatoes , drained of oil, capers , rinsed well, artichoke heart quarters, drained, shredded parmesan cheese, fresh basil, sliced thin, balsamic vinegar, good quality extra virgin olive oil, salt & pepper to taste

boneless chicken breasts , cutlets, salt (to taste), pepper (to taste), extra virgin olive oil, fresh rosemary (rinsed ), balsamic vinegar, baby greens, bagged

balsamic vinegar, olive oil, rosemary leaves, sliced garlic, lemon zest, crushed red pepper flakes, chicken thighs, salt and freshly ground black pepper

boneless skinless chicken breasts, balsamic vinegar, fresh cilantro, fresh garlic, fresh mushrooms , cut into slices, olive oil, fresh ground black pepper , to taste

boneless skinless chicken breasts, balsamic vinegar, canola oil, olive oil, paprika, garlic powder, salt, fresh ground black pepper

boneless skinless chicken breasts, balsamic vinegar, olive oil, garlic cloves, crushed, italian spices, crushed red pepper flakes (optional heat factor ) (optional)

boneless skinless chicken breasts, balsamic salad dressing, lettuce, onion, salsa, guacamole, sour cream, tortilla chips

boneless chicken breasts, balsamic vinegar, extra-virgin olive oil, garlic, minced, salt, pepper, sundried tomatoes, soaked for 15 minutes in hot water, creamy goat cheese, sour cream, chopped fresh oregano leaves, chopped fresh basil leaves, chopped fresh thyme leaves, foccacia bread