37 rosemary breadsticks Recipes

warm water, active dry yeast, sugar, flour, whole wheat flour, rosemary, salt, cold water, olive oil, cornmeal, egg white, lightly beaten, salt, kosher salt or sesame seeds or poppy seed

butter, all-purpose flour, parmesan cheese, freshly grated, sugar, baking powder, milk, dried rosemary leaves, crushed, fresh garlic, finely chopped

active dry yeast, sugar, warm water (about 110 degrees f), grated lemon zest, salt, chopped fresh rosemary or 1 1/2 tsp crumbled dried rosemary, olive oil, olive oil, all-purpose flour

sugar, active dry yeast, water, warm, olive oil, salt, white bread flour, garlic, minced, olive oil, fresh rosemary, chopped, parmesan cheese, grated

water , plus, water, margarine or 3 tbsp butter, softened, bread flour, sugar, salt, rosemary, crushed, oregano or 1 tsp italian seasoning, yeast, water, egg white

flour, grated parmesan cheese, snipped fresh rosemary, baking powder, sun-dried tomatoes packed in oil, milk, olive oil

all purpose flour, parmesan cheese, fresh or dried herbs ( rosemary ), salt, pepper, dry yeast, warm water, semolina flour or cornmeal, olive oil

garlic-flavored refrigerated breadstick dough, prosciutto (thin slices), dried rosemary, cracked pepper, salt, egg, lightly beaten

eggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ), olive oil cooking spray, onion (8 oz.), peeled and chopped, garlic, peeled and pressed or minced, chopped fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6 oz.), grated parmesan cheese, fresh rosemary sprigs (optional), breadsticks (2 to 3 oz. total )

gruyere cheese or 1/3 cup swiss cheese, grated, parmesan cheese, grated, fresh rosemary, chopped, cracked black pepper, pillsbury refrigerated breadsticks, olive oil, sea salt

grated parmesan, grated gruyere, chopped fresh rosemary leaves, refrigerated breadstick dough (recommended: pillsbury ), ground sea salt , optional

extra-virgin olive oil, garlic cloves, minced, minced fresh rosemary, salt, soft breadstick dough

olive oil, chopped fresh or 1 tsp dried rosemary, pepper, garlic cloves, minced, refrigerated soft breadstick dough, olive oil-flavored vegetable cooking spray

refrigerated soft breadstick dough, sliced prosciutto, olive oil-flavored cooking spray, grated parmesan cheese, minced fresh rosemary

flour, warm water, dry yeast, olive oil, egg, beaten with, water, minced fresh rosemary, minced fresh dill, kosher salt

active dry yeast, sugar, water, lemon , rind of, grated, salt, rosemary, chopped, olive oil, olive oil, flour (durham, if you want authenticity, otherwise all-purpose is ok)

refrigerated breadstick dough, breadstick, topping (your choice ), olive oil, chopped fresh parsley, chopped fresh thyme leave, salt, chopped pitted olive, olive oil, chopped fresh rosemary

refrigerated breadstick dough (or substitute your own ), dijon mustard, prosciutto, snipped and thinly sliced, parmesan cheese, grated or sliced swiss cheese, pesto sauce, pine nuts (optional), olive oil, fresh thyme, chopped, fresh parsley, chopped, coarse salt, honey, cinnamon, raisin-nut trail mix, butter, melted, italian salad dressing, parmesan cheese, grated or boursin cheese, kalamata olive, pitted,chopped, fresh rosemary, snipped