Rosemary Dill Breadsticks Recipe

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Rosemary Dill Breadsticks
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Ingredients:

  • 4 cups flour
  • 1 1/3 cups warm water
  • 1 (1/4 oz) envelope dry yeast
  • 2 tbsp olive oil
  • 2 tbsp water

Directions:

  1. Combine 2 cups flour with water and yeast in a large bowl, stirring with a wooden spoon until smooth.
  2. Add oil, 2 tablespoons of the egg mixture (egg beaten with 2 tablespoons of water-reserve remainder for glaze), rosemary and dill, stirring with wooden spoon until combined.
  3. Stir in remaining flour 1/2 cup at a time until a soft dough is formed.
  4. Knead on a floured board until smooth and elastic, adding more flour as needed (8-10 minutes) and form into a large ball.
  5. Grease large bowl and add dough. Turn to coat all sides of dough. Cover with plastic wrap or towel and let rest for 30 minutes.
  6. Preheat oven to 400 degrees F.
  7. Grease baking sheet.
  8. Divide dough in half (you now have two balls of dough).
  9. Roll ball into one 18-inch long rope. Cut into 14 pieces. (28 total pieces).
  10. Roll each piece into a 12-inch rope. Twist two ropes together.
  11. Place each twisted rope (bread stick) on baking sheet and repeat with remaining dough to make a total of 14 bread sticks.
  12. Brush with reserved egg mixture and sprinkle with salt.
  13. Bake for 20-25 minutes or until bread sticks are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.85 Kcal (2926 kJ)
Calories from fat 236.87 Kcal
% Daily Value*
Total Fat 26.32g 40%
Cholesterol 27.28mg 9%
Sodium 2238.27mg 93%
Potassium 255.99mg 5%
Total Carbs 101.51g 34%
Dietary Fiber 12.4g 50%
Protein 15.48g 31%
Vitamin C 0.3mg 0%
Iron 6.6mg 37%
Calcium 308.4mg 31%
Amount Per 100 g
Calories 300.35 Kcal (1258 kJ)
Calories from fat 101.8 Kcal
% Daily Value*
Total Fat 11.31g 40%
Cholesterol 11.72mg 9%
Sodium 961.96mg 93%
Potassium 110.02mg 5%
Total Carbs 43.63g 34%
Dietary Fiber 5.33g 50%
Protein 6.65g 31%
Vitamin C 0.1mg 0%
Iron 2.8mg 37%
Calcium 132.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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