217442 rosemary bleu cheese dressing dip Recipes

cream cheese, softened, buffalo wing hot sauce, to your taste, cooked chicken, broken up, butter, melted, bleu cheese salad dressing, to your taste, cheddar cheese, shredded

cream cheese, mozzarella cheese, shredded, butter, melted, red hot sauce, bleu cheese salad dressing, chicken meat, drained

cream cheese, softened, bleu cheese salad dressing, redhot buffalo wing sauce or 1/2 cup frank s redhot original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained, assorted fresh vegetables or cracker

chicken breasts, hot sauce (frank s redhot brand), cream cheese (1.5 bricks), bleu cheese salad dressing, cheddar cheese, shredded

boneless skinless chicken breasts, cream cheese, bleu cheese salad dressing, hot sauce, shredded sharp cheddar cheese

cream cheese, softened, sour cream (16 oz), bleu cheese salad dressing, buffalo wing sauce (i used 1 package prepared dry mix), shredded cooked chicken, provolone cheese, shredded

cream cheese, blue cheese, bleu cheese salad dressing, pimento stuffed olives, sliced, green onions, diced, black pepper (or to taste), garlic powder

shredded chicken, cream cheese, softened, bleu cheese salad dressing, buffalo wing sauce (i swear by franks wing sauce..otherwise doesn tsp taste the same), shredded cheddar cheese

cream cheese, softened, swanson premium chunk chicken breasts, drained, red hot sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetable, cracker

chicken breasts, chunky bleu cheese salad dressing (i suggest marie s brand), brick cream cheese (softened ), hot sauce, butter

bricks philadelphia cream cheese, chunky bleu cheese salad dressing, worcestershire sauce (lea & perrin s brand only), onion salt, mashed fresh garlic (or more for garlic lovers), tabasco sauce, crumbled crisp cooked bacon, snipped fresh chives, snipped fresh dill, minced fresh sage, minced fresh thyme, minced fresh rosemary, chopped walnuts, chopped fresh chives (or dried ) or 2 tbsp parsley (or dried), maraschino cherries , halves (per each ball for mock holly berries), snipped large bay leaves (per each ball, cut into holly leaf shape)

vegetable oil or 2 tbsp unsalted butter, premium chunk breast of chicken in water, drained, light cream cheese, spicy hot barbecue sauce, chunky bleu cheese salad dressing

chicken breasts, franks red hot buffalo wing sauce (12oz), cream cheese, sharp cheddar cheese, shredded, ranch dressing mix , packet or 1 approx 1/4 cup premade ranch dressing, bleu cheese salad dressing (to taste)

chicken breasts, low-fat cream cheese, softened, low-fat ranch dressing or 1 cup bleu cheese salad dressing, red hot sauce, celery rib

chicken breasts, hot sauce, cream cheese, sharp cheddar cheese, grated, bleu cheese salad dressing

baking potatoes, cut in wedges, olive oil, salt, fresh ground black pepper, crushed red pepper flakes, mayonnaise, coarse-ground mustard, honey, sour cream, softened cream cheese, bleu cheese salad dressing, crumbled blue cheese, barbecue sauce, brown sugar

grilled chicken, 1 lb. chopped in 1/4 piece., bleu cheese or ranch dressing, 1 cup, your favorite hot sauce, (i like franks red hot buffalo ), 1 cup, cream cheese, 8 oz. package, softened, cheddar cheese, 1 cup shredded, mozzarella cheese, 1 cup shredded, great if you have leftover chicken. if not, grill or saute a couple of boneless skinless breasts, or tenderloins, in seasoned salt, garlic pepper, garlic powder, onion powder, and maybe a dash of cayenne if you want it really hot

chicken breasts (drained well ), red hot sauce, low-fat cream cheese, bleu cheese salad dressing (light or low-fat can be used)