120 rosemary balsamic vinegar pork Recipes

  • Savory Herb Pork Chops
    apple juice, divided, light brown sugar, divided and
    11 More
    apple juice, divided, light brown sugar, divided, dijon mustard, thick) boneless pork loin chops, salt, divided, coarsely ground pepper, divided, vegetable oil, chopped onion, garlic cloves, minced, chopped fresh rosemary, balsamic vinegar, divided, all-purpose flour, garnishes: thinly sliced apples , fresh rosemary sprigs
    40 min, 13 ingredients
  • Cranberry Pork Tenderloin
    olive oil, divided, pork tenderloin (about 1 lb.) and
    8 More
    olive oil, divided, pork tenderloin (about 1 lb.), coarse kosher salt, fresh ground black pepper, red onion, diced, garlic cloves, minced, reduced-sodium chicken broth, whole berry cranberry sauce, minced fresh rosemary, balsamic vinegar
    35 min, 10 ingredients
  • Pork Tenderloin with Red and Yellow Peppers
    pork tenderloin, trimmed and cut crosswise into 1-inch-th... and
    9 More
    pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh rosemary, divided, canned anchovy fillets, drained and mashed, garlic cloves, thinly sliced, red bell pepper , cut into 1 1/2-inch strips, yellow bell pepper , cut into 1 1/2-inch strips, balsamic vinegar
    10 ingredients
  • Pork Chops with Honey-Balsamic Glaze
    bone-in pork loin chops (1 inch thick and 10 oz each) and
    13 More
    bone-in pork loin chops (1 inch thick and 10 oz each), crushed red pepper flakes, salt, pepper, olive oil, balsamic vinegar, honey, green onions, chopped, garlic cloves, minced, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, butter, cubed
    30 min, 14 ingredients
  • Balsamic Rosemary Pork Loin
    boneless top loin pork roast, fresh rosemary leaves and
    6 More
    boneless top loin pork roast, fresh rosemary leaves, garlic cloves, olive oil, balsamic vinegar, salt, black pepper, red potatoes, cut into wedges
    1 hour 20 min, 8 ingredients
  • Cider-Molasses Pork Tenderloin with Pears
    pork tenderloins (1 lb each), olive oil and
    7 More
    pork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, pears, peeled, halved and cored, apple cider or juice, molasses, balsamic vinegar
    50 min, 9 ingredients
  • Balsamic Pork Chops
    fast-cooking long grain and wild rice blend and
    10 More
    fast-cooking long grain and wild rice blend, all-purpose flour, chopped fresh rosemary, salt, pepper, boneless pork chops (3/4-inch-thick ), butter or 2 tbsp margarine, olive oil, garlic cloves, minced, chicken broth, balsamic vinegar
    36 min, 11 ingredients
  • Honey-Mustard Pork Tenderloins
    pork tenderloin, salt, pepper, olive oil, balsamic vinegar and
    5 More
    pork tenderloin, salt, pepper, olive oil, balsamic vinegar, honey, dijon mustard, chopped fresh rosemary, lemon wedge (optional), rosemary sprig (optional)
    30 min, 11 ingredients
  • Pork With Sweet Onion Marmellata
    olive oil, onions, thinly sliced (about 3 lb) and
    14 More
    olive oil, onions, thinly sliced (about 3 lb), orange marmalade, chopped fresh rosemary, chopped fresh thyme, kosher salt, fresh ground black pepper, balsamic vinegar, sugar (or more to taste), chopped fresh rosemary, chopped fresh thyme, garlic cloves, minced, kosher salt, fresh ground black pepper, pork chops, chopped fresh flat-leaf parsley
    2 hour 10 min, 16 ingredients
  • Pork Tenderloin Pork Tenderloin
    pork tenderloin (or pork loin), evoo, balsamic vinegar and
    7 More
    pork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water
    10 ingredients
  • Pork Medallions With a Blackberry Wine Sauce Pork Medallions With a Blackberry Wine Sauce
    olive oil, red wine vinegar, dried thyme, dried rosemary and
    16 More
    olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper
    35 min, 20 ingredients
  • Balsamic Rosemary Pork Balsamic Rosemary Pork
    olive oil and
    7 More
    olive oil, pork tenderloin , cut crosswise into 1/2-inch-thick slices, chopped fresh rosemary, salt, black pepper, fat-free , less-sodium chicken broth, balsamic vinegar, honey
    8 ingredients
  • Balsamic Rosemary Pork Cutlets Balsamic Rosemary Pork Cutlets
    olive oil, fresh rosemary leaf, chopped and
    6 More
    olive oil, fresh rosemary leaf, chopped, canned chicken broth, pork tenderloin , cut crosswise into 1/2-inch-thick slices, salt, black pepper, balsamic vinegar, honey
    30 min, 8 ingredients
  • Pork Fillet With Roasted Crushed Rosemary Potatoes and Balsamic Pork Fillet With Roasted Crushed Rosemary Potatoes and Balsamic
    boneless pork filet, trimmed, red potatoes and
    8 More
    boneless pork filet, trimmed, red potatoes, garlic cloves, sliced, rosemary sprig, red onion, fine-sliced serrano ham, olive oil, balsamic vinegar, whole grain mustard, salt and pepper
    45 min, 10 ingredients
  • Roast Pork Tenderloin With Dried Cherries and Rosemary Roast Pork Tenderloin With Dried Cherries and Rosemary
    pork tenderloin, dried cherries, dry red wine and
    7 More
    pork tenderloin, dried cherries, dry red wine, balsamic vinegar, good-quality all-natural cranberry juice or 3/4 cup unfiltered apple juice, garlic cloves, minced, shallots , cut in half lengthwise, fresh rosemary or 2 tsp dried rosemary, olive oil, salt & freshly ground black pepper
    50 min, 10 ingredients
  • Pork And Butternut Squash Stew Pork And Butternut Squash Stew
    onion, diced, olive oil (or more , depends on your pan) and
    7 More
    onion, diced, olive oil (or more , depends on your pan), pork sirloin or tenderloin, cut in 1 1/2 inch cubes, butternut squash cubes, cut 1 1/2 inch pieces, vegetable stock (or use 1 can low sodium broth), water, chopped fresh or frozen rosemary or 2 tsp. finely chopped dried rosemary (or more if you really like rosemary), balsamic vinegar, salt and freshly ground black pepper to taste
    9 ingredients
  • Brown Sugar-Balsamic Pork Chops Brown Sugar-Balsamic Pork Chops
    pork chops, balsamic vinegar, brown sugar, garlic minced and
    2 More
    pork chops, balsamic vinegar, brown sugar, garlic minced, rosemary, salt & pepper
    6 ingredients
  • Rosemary Grilled Pork Tenderloin Rosemary Grilled Pork Tenderloin
    olive oil, balsamic vinegar, lemon juice, lemon , zest of and
    5 More
    olive oil, balsamic vinegar, lemon juice, lemon , zest of, garlic cloves, chopped, rosemary, chopped, honey, pepper, pork tenderloin, well trimmed
    30 min, 9 ingredients




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