444 rosemary and pepper tenderloin Recipes

sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port wine or 1/3 cup other sweet red wine, minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

frozen apple juice concentrate, thawed, dijon mustard , plus, dijon mustard, olive oil, divided, chopped fresh rosemary or 1/2 tsp dried rosemary, garlic cloves, minced, crushed black peppercorns, pork tenderloin , trimmed of fat, minced shallot (1 sm.), port wine (or same amt. of h20), balsamic vinegar, salt and pepper, fresh rosemary sprig (to garnish ) (optional)

pork tenderloin , trimmed of excess fat, fresh parsley, minced, fresh oregano or 2 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, crumbled, fresh thyme, minced or 1/2 tsp dried thyme, crumbled, garlic, minced, instant beef bouillon , base (optional), salt, fresh ground black pepper, cayenne pepper, dijon mustard, brown sugar, honey

unsalted butter, minced shallot, dry red wine, port wine, beef broth, fresh rosemary, olive oil, beef tenderloin, 1 inch thick, salt & freshly ground black pepper, unsalted butter, chilled, chopped fresh rosemary

green onions, chopped, lemon juice, olive oil, honey, grated lemon peel, garlic clove, minced, salt, minced fresh sage or 1/4 tsp dried sage leaves, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, pepper, pork tenderloin (1 lb), fresh or frozen cranberries, thawed, chopped peeled ripe pear, sugar, water, minced fresh mint or 2 tsp dried mint

fresh rosemary sprigs, chopped walnuts, creole mustard, garlic cloves, chopped, olive oil, divided, pork tenderloins, salt, black pepper, garnish: fresh rosemary sprigs

water, dried porcini mushrooms, bulk pork sausage, onions, chopped, coarsely chopped fresh shiitake mushrooms (about 3/4 lb), divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, soft bread crumbs, minced fresh parsley, divided, pork tenderloins (about 1-1/4 lb each), salt, divided, pepper, divided, butter, king arthur unbleached all-purpose flour, chicken broth

olive oil, dried oregano or 1 1/2 tsp fresh oregano, salt, dried thyme or 1 1/2 tsp fresh thyme, dried rosemary or 1 1/2 tsp fresh rosemary, fresh ground black pepper, ground red pepper, garlic cloves, finely minced, well-trimmed pork tenderloin , about 3/4 to 1 lb each, apricot preserves, chopped crystallized ginger, sherry wine vinegar, dried thyme

pork tenderloins, freshly ground pepper, chopped fresh rosemary, parmesan-pepper toasts, pear chutney (optional), garnish: fresh rosemary sprigs

whole beef tenderloin, trimmed, olive oil, ground black pepper, vegetable oil, all-purpose flour, beef broth, dry white wine or 1/2 cup water, white mushrooms, cleaned and sliced thin, chopped fresh rosemary or 1 tsp dried rosemary leaves, crumbled, salt, ground black pepper, fresh rosemary (to garnish ) (optional)

garlic cloves, minced (or 1 1/2 tsp minced ), chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, extra virgin olive oil, pork tenderloin, chopped fresh oregano or 2 tsp dried oregano, crushed, shredded lemon peel, lemon juice, zucchini, sliced, summer squash, sliced, onion, sliced 1/2 inch thick, red bell peppers, seeded, sliced (8 oz), yellow bell peppers, seeded, sliced (8 oz), tomatoes, seeded and chopped, capers, rinsed and drained, fresh basil leaves , cut into thin strips, kosher salt, fresh ground black pepper

water, dried porcini mushrooms, pork tenderloin (1 lb), salt, divided, pepper, divided, bulk pork sausage, coarsely chopped fresh shiitake mushrooms, divided, onion, chopped, soft bread crumbs, minced fresh parsley, divided, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, butter, king arthur unbleached all-purpose flour, chicken broth

pork tenderloin , trimmed of fat as needed, salt and pepper, olive oil, separated, fresh rosemary or 2 tsp dried rosemary, separated, garlic cloves, minced and separated, balsamic vinegar, russet potatoes , scrubbed and cut into 1/4-inch pieces, yellow onion, halved and cut into wedges

pork tenderloins, garlic cloves, sliced, water, olive oil, salt, pepper, rosemary sprigs, rosemary sprigs (optional)

pork tenderloin, fat-trimmed, olive oil or butter, dry vermouth or dry white wine, chopped fresh rosemary leaves or crumbled dried rosemary, fresh thyme leaves or dried thyme, pepper, fat-skimmed chicken broth (optional), milk, cornstarch, salt

pork tenderloin, dried cherries, dry red wine, balsamic vinegar, good-quality all-natural cranberry juice or 3/4 cup unfiltered apple juice, garlic cloves, minced, shallots , cut in half lengthwise, fresh rosemary or 2 tsp dried rosemary, olive oil, salt & freshly ground black pepper

beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup

salt, onion powder, garlic powder, pepper, ground red pepper, ground cumin, ground nutmeg, beef tenderloin, trimmed, olive oil, garnishes: fresh rosemary sprigs, fresh sage sprigs