18611 rose tapioca pudding Recipes

red chilly/ chilly flakes/ chilly powder (the more , the tastier)

milk, shortgrain rice, caster sugar, egg yolks, lightly beaten, rose water (to taste)

pearl tapioca (not the quick-cooking kind ), milk, eggs, white sugar, salt, vanilla

pearl tapioca (not instant, large pearl works best ), sugar, lemon juice, crushed pineapple (drained ), grapes, sliced in half, bananas, sliced, whipping cream

tapioca pudding, instant vanilla pudding, orange jell-o, water, cool whip, mandarin oranges, drained

tapioca pudding mix, cook and serve, vanilla pudding mix, cook and serve, orange flavor gelatin, water, mandarin oranges, drained

leaves fresh basil, rose petals (or 2 tbsp rose water), olive oil, salt and pepper (to taste), lemon juice (to taste), sugar, raspberry vinegar

fresh peaches, fresh lemon juice , reserve 1 tsp, sugar, corn syrup, water, fresh pink rose petals or 8 cups red rose petals, cleaned

tapioca, glutinous-rice flour, wheat starch, shortening, caster sugar, water, sesame , sufficient to coat, grated coconut (this is about half coconut), palm sugar (sliced ), white sugar, water, oil

water, pearl tapioca (not quick-cooking ), lychees in syrup, sugar, lime zest, peeled ginger, thinly sliced, ripe mango, peeled and cut into 1/2-inch pieces, fresh lime juice

tapioca (grated , the root vegetable not the pearls), milk, sugar, carrot (grated ), condensed milk, china grass, cashews, carrots (grated ), coconut (grated )

tapioca pudding, strawberry-banana gelatin, banana cream instant pudding, cool whip lite, water, bananas, sliced, strawberry, sliced

rose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)

food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )

gently packed) rose-petals from roses (pesticide free), i cup plus 2 tbsp superfine sugar, cold water, freshly squeezed lemon juice, i cup brut or extra-dry champagne or sparkling wine, i tbsp rose water , for a more intense flavor, optional