20794 rose spring dipping Recipes

english cucumber, peeled and diced, raisins, whole milk yogurt, drained (read intro), sour cream, green onion, chopped, fresh mint, chopped (not dried ), fresh dill weed, chopped, garlic cloves, peeled and finely minced, walnuts, finely chopped, salt , to taste, black pepper, fresh mint, fresh rose petals , cut into ribbons, dried rose bud (optional)

brewed hibiscus tea, cooled, lemongrass puree, homemade lemonade, agave nectar , to taste, rose water (add more, to taste), ice cube, rose petal, thinly sliced, lemon slice, lemon verbena or mint leaf

sweet butter, softened, superfine sugar, self-rising flour, eggs, rose water, cream cheese, powdered sugar , sifted, rose water, pistachios, chopped

orange muscat champagne vinegar (found at trader joe s), rose water , to taste, valencia orange , sliced into crescents (i don tsp bother peeling the citrus fruit), strawberries, hulled, cleaned and sliced, yellow grapefruit , sliced into crescents, red seedless grapes, green seedless grape, rose petals , cut into thin ribbons

powdered gelatin, heavy whipping cream, vanilla, honey , or to taste, salt, plain greek yogurt, hulled strawberries , sliced lengthwise, sugar, rose water (optional; see notes ), rose petals (see notes )

dried wood ear mushrooms (about 2), ground fatty pork (from shoulder), jumbo lump crabmeat , picked over, whole large egg, lightly beaten , plus 1 large egg yolk, lightly beaten separately, chopped fresh cilantro, grated peeled fresh ginger, scallion, finely chopped, garlic cloves, finely chopped, salt, vietnamese rice-paper wedges, peanut or vegetable oil, nuoc cham dipping sauce .

thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved

water, wild-berry tea bags, sugar, baskets strawberries, hulled, chilled sparkling apple cider, kiwis, peeled, cut into 1/2-inch cubes, fresh rose geranium leaves, crushed slightly , or 3/4 tsp rose water, ice cubes

water, sugar, dried rose hips, green cardamom pods, rose water, fresh lemon juice, all-purpose flour, kosher salt, ground cardamom, cinnamon, water, unsalted butter , cut into pieces, sugar, eggs , warmed in very warm water 10 minutes, vegetable oil for frying

water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted

boiling water, strongly scented freshly picked red rose petal, caster sugar, limes , juice of, lemons , juice of, drops rose water, 2-3 drops (optional)

caster sugar, vodka, lemon juice, rose water, edible dried rose petals (optional), ice cube, rose petal (to garnish ), fresh blood plums, flesh chopped (or), canned plums, caster sugar

blueberries, rinsed, nectarines, sliced, rose petal, rinsed and drained, johnny jump-up blossoms , stems pinched off, rinsed and drained, raspberry vinegar, rose water

orange blossom petals, powdered, water, boiling, sugar, rose water

sugar syrup (found in health food stores), plain flour, rose water, rose petals , torn (fresh), black sesame seed, white sesame seeds, hulled

egg whites, caster sugar, cornflour, white wine vinegar, vanilla extract, double cream (heavy ), rose water, raspberries, rose petal, to garnish

highly scented edible , organic rose petals, thoroughly washed, with buds snipped from bitter white base, sugar, rose water, lemon juice, graham cracker crumbs, granulated sugar, salt, unsalted butter, melted, cream cheese, granulated sugar, eggs, lemon , zested and juiced, vanilla extract, sour cream, heavy cream, all-purpose flour, sour cream, powdered sugar, lemon , zested, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves