Directions:
- If using fresh plums, simmer plums, 3 teaspoons sugar and 3 teaspoons water in a small pan over medium heat for 4-5 minutes to soften.
- Puree cooked or canned plums, then strain through a sieve to give about 1/4 cup.
- Dissolve the sugar in 1/4 cup water in a pan over low heat, then bring to boil over high heat.
- Remove pan from heat and cool sugar syrup completely.
- Meanwhile chill 2 martini glasses.
- Combine the plum puree, vodka, lemon juice, rosewater, dried petals (if using) and 1 Tablespoon sugar syrup in a cocktail shaker with ice.
- Shake, then strain into martini glasses.
- Float a fresh rose petal in each glass and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.05 Kcal (1759 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.7mg | 1% | |
| Potassium | 133.22mg | 3% | |
| Total Carbs | 84.08g | 28% | |
| Sugars | 82.77g | 331% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.68 Kcal (815 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.89mg | 1% | |
| Potassium | 61.74mg | 3% | |
| Total Carbs | 38.97g | 28% | |
| Sugars | 38.36g | 331% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 0.23g | 1% | |
| Vitamin C | 3.7mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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