Rose Geranium Pound Cake Recipe

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Rose Geranium Pound Cake
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  1. Coat geranium leaves with cooking spray; arrange leaves, dull side up, in bottom of a 10-inch tube pan lined with wax paper and coated with cooking spray and flour. Set aside.
  2. Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg whites; beat well.
  3. Combine buttermilk and vanilla, stirring well. Combine cake flour and remaining ingredients; add to margarine mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Mix after each addition. Spoon batter into tube pan. Bake at 325° for 1 hour and 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove cake from pan, and let cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.14 Kcal (666 kJ)
Calories from fat 53.41 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 9.98mg 3%
Sodium 211.09mg 9%
Potassium 70.91mg 2%
Total Carbs 24.02g 8%
Sugars 23.43g 94%
Dietary Fiber 0g 0%
Protein 2.61g 5%
Vitamin A 0.1mg 3%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 216.9 Kcal (908 kJ)
Calories from fat 72.8 Kcal
% Daily Value*
Total Fat 8.09g 9%
Cholesterol 13.6mg 3%
Sodium 287.69mg 9%
Potassium 96.64mg 2%
Total Carbs 32.74g 8%
Sugars 31.94g 94%
Dietary Fiber 0g 0%
Protein 3.56g 5%
Vitamin A 0.1mg 3%
Calcium 46.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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