Rose Petal Recipe

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Rose Petal
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Ingredients:

Directions:

  1. Fill a cocktail shaker halfway with ice.
  2. Add in the vodka, creme de cacao, lychee liqueur, and a dash of grenadine.
  3. Shake mixture vigorously for 5-10 seconds.
  4. Strain mixture into a chilled cocktail glass.
  5. Garnish with a rose petal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.74 Kcal (928 kJ)
Calories from fat 33.17 Kcal
% Daily Value*
Total Fat 3.69g 6%
Sodium 0.43mg 0%
Potassium 0.43mg 0%
Total Carbs 13.72g 5%
Sugars 5.5g 22%
Protein 1.28g 3%
Amount Per 100 g
Calories 313.64 Kcal (1313 kJ)
Calories from fat 46.92 Kcal
% Daily Value*
Total Fat 5.21g 6%
Sodium 0.6mg 0%
Potassium 0.6mg 0%
Total Carbs 19.41g 5%
Sugars 7.78g 22%
Protein 1.8g 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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