43945 rose petal tea cake Recipes

butter or 1/4 lb margarine, sugar, flour, dried rose petals, rinsed and thinly sliced, eggs, rose water

roses (petals only, white bases removed), water, fresh lemon juice, water, rose water, drop pink food coloring (just a tiny drop ), green tea bags, granulated sugar

all-purpose flour, baking soda, baking powder, unsalted butter, at room temperature, sugar, eggs, at room temperature, grated lemon zest, lemon extract, sour cream, rose water, fresh lemon juice, strained, powdered sugar, rose petal , from two organic roses, egg white, water, granulated sugar, enough to coat petals (have at least a cup)

cream cheese, softened, butter, sugar, eggs, rose water, flour , sifted

leaves fresh basil, rose petals (or 2 tbsp rose water), olive oil, salt and pepper (to taste), lemon juice (to taste), sugar, raspberry vinegar

egg yolks, sugar, heavy cream, vanilla extract, rose water, orange-flavored liqueur, roses , petals of

fresh rose petals , white base trimmed off, white sugar, divided, juice of 2 lemons, water, powdered fruit pectin

fresh rose petals (must never have been sprayed with any chemicals), water, lemon , juice of (1/4 cup), sugar, pectin (ie. sure jell), water

rose petals, powdered sugar , sifted, meringue powder, water, superfine sugar

fresh rose petals , fragrant and unsprayed, lemon, sugar, dry pectin, water

milk, sugar, drops triple strength rose water, rennet, heavy cream, rose petal , sugared

flour, bread flour, salt, sugar, fresh cake yeast , or 1 (1/4-ounce) envelope dried yeast, warm water, eggs, cold unsalted butter , cut into pieces, vanilla custard , recipe follows, organic or confetti roses, any color, washed and dried, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, unsalted butter

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate

rose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)

unsalted butter, garlic, minced, salt and freshly ground black pepper, ground anise seed, prickly pears (cactus fruit), peeled and chopped, red or pink organic roses petals, chopped walnuts, chicken broth , or as needed, honey , or to taste

whole milk, wild rose petals, plus more for decoration (from 2 grocery bagfuls of flower-laden branches), sugar, pure vanilla extract, cornstarch, rosewater , or to taste (optional), fresh raspberries, coarsely ground unsalted pistachios