57146 rose petal bread Recipes
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Bread Dressing
bread, sliced and cubed, poultry seasoning, pepper and3 Morebread, sliced and cubed, poultry seasoning, pepper, chopped onion, chopped celery, butter or margarine6 ingredients -
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Bread Pudding
bread, butter, cinnamon, dark brown sugar, eggs, milk and3 Morebread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract1 hour 10 min, 9 ingredients -
Bread Pudding With Wine Sauce
bread, milk, eggs, beaten, sugar and5 Morebread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce9 ingredients -
Bread Pudding for Two
bread, cubed, raisins, egg, evaporated milk, water, sugar and2 Morebread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg40 min, 8 ingredients -
Bread N Butter Dressing
bread, butter, divided, chicken broth, chopped onion and4 Morebread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper15 min, 8 ingredients -
Bread Pot Fondue
bread (1-1/2 lb, 8 to 10 inches in diameter) and10 Morebread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables20 min, 12 ingredients -
Victorian Facial Scrub
rose petal, lavender flowers, whole oatmeal and3 Morerose petal, lavender flowers, whole oatmeal, chopped almonds, drops glycerine (optional), drops rose water (optional)5 min, 6 ingredients -
Nasturtium Fairy Nectar
rose petals (or other edible flowers), fresh raspberry and4 Morerose petals (or other edible flowers), fresh raspberry, granulated sugar, orange juice, cranberry juice, orange , cut into triangles15 min, 6 ingredients -
Rose Petal Cupcakes
eggs, sugar, all purpose flour, baking powder, salt, milk and5 Moreeggs, sugar, all purpose flour, baking powder, salt, milk, unsalted butter, pure vanilla extract, batch grenadine frosting , recipe follows, sugared rose petals, for garnish , recipe follows, special equipment : 24 compartment muffin tin - 2 diameter1 hour 20 min, 11 ingredients -
Rose Petal Cucumber Yoghurt Salad
garlic, salt, chopped mint, greek yoghurt and2 Moregarlic, salt, chopped mint, greek yoghurt, peeled, seeded and sliced cucumbers, fresh unsprayed red rose petals6 ingredients -
Rose Petal Ice Cream
rose petal jam or rose petal spread ( see note in directi... and5 Morerose petal jam or rose petal spread ( see note in directions ), heavy cream, whole milk, rose petal extract ( optional ), chopped pistachio nuts ( optional )6 ingredients -
Candied Flowers and Raspberries
rose petals , violets, or pansies, fresh mint leaves and5 Morerose petals , violets, or pansies, fresh mint leaves, powdered sugar, meringue powder, water, fresh raspberries, superfine sugar7 ingredients -
Rose Water Devil's Food Cupcakes With Rose Water Buttercream
food cake mix, water (for cake), rose water (for cake) and8 Morefood cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )35 min, 11 ingredients -
Rose Garden Wedding Cake
recipes old-fashioned butter cake, apricot glaze and49 Morerecipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves2 hour , 52 ingredients
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