Rose Petal Honey Recipe

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Rose Petal Honey
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Ingredients
1
Count
Nutrition
0
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine rose petals, water and lemon juice; simmer until petals lose their color. Strain, reserving liquid and discarding petals. Return liquid to the saucepan; add sugar and pectin. Bring to a boil; boil rapidly for 1 minute. Pour into a hot jar; cover and cool to room temperature. Refrigerate. Yield: about 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • Points
  • PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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