1311 rose bel Recipes

dried apricot, prunes (stoned ), blanched almond, halved (optional), raisins or 1 1/3 cups sultanas, pistachios (optional) or 1/2 cup pine nuts (optional), sugar, rose water or 2 tbsp orange flower water

caster sugar, butter, softened, almond essence, eggs, beaten, ground almonds, self raising flour, lemons , zest of, grated (optional), icing sugar, lemon juice, double cream, lemon curd, raspberries, royal icing sugar, lemon juice, chocolate egg (optional), fresh edible flower (optional), raspberries (optional), strawberry (optional), rose petal (optional)

navel oranges, peeled and sectioned, red grapefruit, peeled and sectioned, fresh pineapple, peeled, cored , and cut into cubes, orange liqueur or 1 1/2 tbsp orange juice, turbinado sugar, sparkling rose wine, frozen grated coconut, thawed and toasted, maraschino cherries

evaporated milk, egg whites , whisked until peaks form, sugar, ground cardamom, rose water, pistachios, chopped, golden raisin, sliced almonds, candied cherries, halved

cornflour, milk, sugar (to taste), orange blossom water or 1/4 cup rose water, chopped blanched almonds , and or 1/4-1/2 cup pistachio nut

sugar, shredded coconut (about 7 cups), water, butter, distilled rose water, cardamom, cupcake liners

raspberries, blueberries, sugar, sparkling wine, whipping cream, sugar, rose water

buddig sliced smoked ham, green onions, cream cheese, softened

plain yogurt (preferrably caravan or abali brands, found at middle eastern specialty stores), kefir cheese, cucumber, mint (dried and crushed ), basil (fresh finely chopped ), onion powder (optional), dried rose petals (gol-mohammadi) (optional), walnuts (crushed ) (optional), raisins (optional), salt (be generous), black pepper , to taste

rhubarb (1.2kg), orange, juiced, brown sugar, rose water, cream, thick custard, pine nuts, sugar, savoiardi cookie (italian sponge finger or lady finger)

shortbread cookies, crushed, coconut, sliced peaches, rose wine, raspberry jam, grated orange rind, orange juice, arrowroot, butter, cinnamon, ice cream or whipped cream, to serve

white sugar, water, butter, rice flour, freshly ground cardamom, rose water (i prefer iranian, s vary greatly in quality), hand full slivered almonds , toasted in a dry pan, crushed pistachio nut , to almost a powder (optional)

white sugar, water, limes , zest of, honey, rose water or 1/2 tsp rose essence, semolina, plain white flour, milk (use the juice of the 3 limes into the and make into yogurt about an hour ahead of baking time), softened butter, baking powder, dried coconut flakes, white sugar, eggs, whole almond (for garnishing)

kahlua, tequila , rose, butterscotch schnapps, vanilla schnapps, milk

white bread, old (if you don tsp have old bread, toast fresh bread), double cream or 2 cups single cream, milk, cardamom powder (optional), rose water, cornflour, sugar, pistachios, chopped, sugar syrup, sugar, saffron thread, cardamom powder, water, lemon , juice of

fresh lemons, dried lemons, sugar, orange blossom water, orange blossom honey or 1 tsp kurdish honey, rose water, chopped fresh mint, water or seltzer, ice cube

basmati rice, organic oranges, carrot, dried barberries or 1 cup pomegranate seeds, raisins, onion, blanched whole almond (or 1 cup almonds and pistachios), cinnamon, cumin seed, easpoons dried rosebuds, teapoons green cardamom pods, saffron (diluted in 1 glass water), butter, yoghurt, rose petals (to garnish )