4 bel chicken and Recipes

coarse salt, rigatoni pasta, extra virgin olive oil, unsalted butter, chicken tenders, cut into large bite-size pieces, coarse black pepper, cremini mushroom cap, thinly sliced, garlic cloves, chopped, italian hot cherry peppers, drained and chopped (plus a splash of the pickling juices from the jar), dry white wine, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, crusty bread

vegetable oil, chopped onion, ground turmeric, chicken drumsticks (about 1/2 lb), skinned, chicken thighs (about 1/2 lb), skinned, chicken breast halves (about 1 lb), skinned, water, fresh lemon juice, salt, black pepper, garlic cloves, crushed, chickpeas (garbanzo beans), drained

boneless chicken breasts, skinned and trimmed, prosciutto , slices (thin), bel paese cheese , cut into 12 oblongs, asparagus spears , blanched 1 minute and trimmed to 4-inch lengths, freshly grated mixed parmesan and romano cheese, minced fresh parsley, olive oil, all-purpose flour, mushroom, thinly sliced, dry marsala, whipping cream, salt & freshly ground black pepper