56 rosalita arepas Recipes

tofu, drained, tube prepared polenta, olive oil, bananas , sliced lengthwise, black beans, undrained, avocados - peeled, pitted, and sliced, mango - peeled, seeded, and diced, diced onion, jalapeno pepper, seeded and minced, salt to taste

onion, finely chopped, garlic clove, minced, olive oil, ground beef chuck, raisins, tomato sauce, water, chopped pimento-stuffed green olives, ground cumin, cinnamon, white arepa flour, all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, cut into small pieces, well-shaken buttermilk

arepa flour (precooked cornmeal), crumbled ricotta salata or grated mozzarella (1/4 lb), water, vegetable oil

corn kernels, fresh or frozen and thawed, heated chicken stock or water, instant cornmeal, sugar, sour cream, manchego cheese, grated, butter, melted, cheese or mexican queso blanco

yellow cornmeal, salt, fat free mozzarella cheese, shredded, butter, melted, low-fat milk, fresh corn kernels, fresh or frozen and thawed, pico de gallo (optional)

frozen corn, thawed, unsalted butter, melted and cooled, egg, milk, masa harina, sugar, monterey jack cheese, grated, parmigiano-reggiano cheese, grated, queso blanco, grated (or cotija or ricotta salata), butter (for frying ), oil (for frying )

warm water, salt, masa harina flour, manchego cheese, grated (pecorino romano can be substituted), oil , for shallow frying, avocado, peeled and thinly sliced, tomatoes, thinly sliced, black olives, pitted and halved

fresh cilantro leaves, finely chopped, scallions, finely chopped (white and light green part only ), scotch bonnet peppers or 1/2 small habanero pepper, seeded and finely chopped, chopped white onion, fresh lime juice (about 1/2 lime), water, plum tomato, cored and finely chopped (optional), salt, olive oil, yellow onions, finely chopped, garlic cloves, finely minced, tomatoes, cored, peeled, seeded and chopped, bay leaves, chopped fresh thyme leave, skinless chicken thighs , excess fat removed, flanken beef ribs (also called cross-cut ribs), green plantains, peeled and cut into 2-inch long pieces, ripe plantains, peeled and cut into 2 inch long pieces, fresh cilantro , stems tied together with kitchen twine, chicken broth, homemade or 14 cups low sodium chicken broth, potatoes, peeled (red or white ), diced pumpkin or 3 cups butternut squash, frozen yucca root ((2-inches long), ears corn, husked and quartered, white rice , for serving (optional), hass avocado, halved, seeded, peeled and sliced for serving (optional), tortillas , for serving (or arepas) (optional)

arepa flour (precooked cornmeal), crumbled ricotta salata (1/4 lb) or 1 cup grated mozzarella cheese (1/4 lb), water, water, salt, vegetable oil

lukewarm water, salt (or to taste), sugar (optional, we like it ), precooked white cornmeal ( harina p.a.n brand)

red wine vinegar, spanish onions, roughly chopped, carrots, roughly chopped, head celery, roughly chopped, black peppercorns, handful thyme sprigs, whole octopus , about 6 lb each, webbing cut between the tentacles, kosher salt, lobster , about 1 1/4 lb, yellow bell peppers , roasted and peeled, freshly squeezed lemon juice, smoked paprika, honey, freshly ground black pepper, coarsely chopped cilantro leaves, whole habanero, seeded and finely diced, milk, unsalted butter , cut into pieces, white arepa flour (precooked cornmeal), kosher salt, freshly ground black pepper, grated cotija cheese, honey, vegetable or canola oil, for cooking

instant corn flour - i use masaca masa, luke warm water, shredded cheese - mozzarella is good, milk, salt, margarine for coating pan

cornmeal (or masa harina), sea salt, warm water (or milk or soymilk), manchego cheese, grated (or other hard cheese like parmesan), mozzarella cheese, shredded (approx )

masa harina, grated white cheese, baking soda, salt 2 1/2 cups warm water, butter, divided, sliced ham, mozzarella cheese, in 6 slices, tomato , cut into 6 slices, salt, pepper, butter, divided, salsa