Directions:
- Bring water to a boil and add it to the corn meal, stirring thoroughly. Add the butter and salt to taste.
- Form into several flat tortillas (4 to 6 inches diameter, 1/8 inch thick) and roast over a low charcoal fire or on a wire rack over the burner of your stove.
- Serve hot with butter and fresh white cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.73 Kcal (284 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 0.79mg | 0% | |
| Potassium | 0.43mg | 0% | |
| Total Carbs | 12g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.52g | 3% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 111.07 Kcal (465 kJ) | ||
| Calories from fat | 21.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 2% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 1% | |
| Sodium | 1.29mg | 0% | |
| Potassium | 0.7mg | 0% | |
| Total Carbs | 19.68g | 4% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 2.49g | 3% | |
| Calcium | 5.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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