4 cream cheese arepas Recipes

milk at room temperature, cream cheese at room temperature, salt, white sugar, arepas flour (such as p.a.n.), vegetable oil , or as needed

coarsely ground cornflour, egg yolk, water, salt, grated strong cheese or cream cheese or ham, anything you want to fill them with, oil (for deep frying)

masarepa/masarica/masaharina ex : pan brand a, precooked fine granulated white or yellow cornmeal found at ethnic section of supermarket or ethnic grocers, salt, black pepper, garlic powder, baking powder, egg, boiling water, as desired shredded mozzarella cheese, but the cheese adds a nice texture and flavor, butter , margarine or olive oil to cook, extra cheese or sour cream as accompaniment