17900 rosalie spaghetti adapted pot Recipes

spaghetti or 16 oz pasta, fat-free italian salad dressing, fat-free catalina dressing, tomatoes, seeded and chopped, red bell peppers or 1 green bell pepper, chopped, onion, diced, mushrooms, sliced, avocado, chopped

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

spaghetti squash (2 1/2 to 3 lbs.), onion, chopped, garlic cloves, minced, cooking oil, tomatoes, cut up, salt, pepper, fennel seed, crushed (optional), parmesan cheese, grated (optional)

spaghetti, butter, beaten eggs, parmesan cheese, cottage cheese, ground beef (or chicken or turkey), chopped onion, green pepper, stewed tomatoes (i like to use the canned italian style ), sugar, oregano, garlic salt, shredded mozzarella cheese

spaghetti squash, curd cottage cheese, parmesan cheese, fresh grated, frozen chopped spinach, eggs, marinara sauce

spaghetti, cooked and cooled, tomato, chopped (i use little cherub tomatoes cut in half), cucumber, peeled and sliced about 1/4 inch thick then cut the slice into thirds, green pepper, chopped, garbanzo beans, rinsed and drained well, celery ribs, sliced (half moon shape), black olives, sliced (i use half the can but you can use more if you prefer ), your favorite italian dressing, soy sauce (i use lite ), vinegar, oil, ground ginger, water, sugar, garlic powder

spaghetti, light olive oil, fresh breadcrumb, zucchini , cut into julienned strips, garlic cloves, grated, red chilies , deseeded and chopped, grated parmesan cheese, to serve

spaghetti, eggs, lemon, good quality tuna in vegetable oil, kalamata olives, stoned and halved, semi dried tomatoes, anchovy fillets, chopped into small pieces, baby capers, drained, chopped flat leaf parsley

spaghetti, butter or 3 tbsp margarine, flour, dried dill weed, salt, milk, shrimp, ripe olives, sliced, snipped parsley, lemon juice (to taste )

spaghetti squash , cooked by your favorite method and separated into strands, sour cream, shredded mozzarella cheese, grated parmesan cheese, garlic cloves, finely minced, salt, black pepper

spaghetti or 1 lb linguine, uncooked, vegetable oil, divided, ground turkey, onion, peeled and finely diced, jalapeno, cored and finely diced, chili powder, cumin, garlic cloves, finely chopped, black beans, rinsed and drained, crushed tomatoes, fresh cilantro, chopped, water

spaghetti, olive oil, garlic, quartered, anchovy fillets, in oil,drained, canned tuna, drained, white wine, capers, rinsed and drained, tomatoes, diced, basil leaves, extra virgin olive oil, sea salt, fresh ground black pepper

spaghetti squash, crowns broccoli, leek, olive oil, balsamic vinegar, salt, ground black pepper

spaghetti, sandwich bread or 9 slices toast white bread, butter, garlic, crushed, anchovy fillets, drained,chopped finely, grated fresh lemon rind, lemon juice, chopped fresh chives, olive oil

spaghetti noodles, bacon, green onions, chopped, eggs, beaten, parmesan cheese, shredded, white zinfandel wine (e&j gallo surprisingly works very well)

spaghetti, olive oil, scallions, cut in half , then sliced thickly lengthways, garlic cloves, crushed, tomatoes, roughly chopped, white wine, baby calamari , and squid tubes, sliced into rings, chili oil, parsley, chopped

spaghetti, butter, carrot, shredded, zucchini, shredded, scallions , julienned, garlic clove, crushed, chopped parsley, chopped dill, grated parmesan cheese, to serve