Directions:
- Cook spaghetti according to package directions; drain. In saucepan melt butter or margarine, and stir in flour, dill weed and salt. Add milk all at once; cook and stir until slightly thickened and bubbly. Add shrimp, and olives, parsley and lemon juice. Heat through. Serve over hot spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.4 Kcal (692 kJ) | ||
| Calories from fat | 88.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 7% | |
| Sodium | 326.24mg | 14% | |
| Potassium | 150.47mg | 3% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 144.32 Kcal (604 kJ) | ||
| Calories from fat | 77.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 15% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 7% | |
| Sodium | 284.66mg | 14% | |
| Potassium | 131.3mg | 3% | |
| Total Carbs | 13.42g | 5% | |
| Sugars | 3.31g | 15% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.78g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 103.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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