174 roquefort blue for Recipes
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- delicious cole slaw with cheese dre
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kosher salt, vegetable oil and12 Morekosher salt, vegetable oil, cavatappi pasta or 1 lb elbow macaroni, milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated (2 cups), blue cheese , such as roquefort, crumbled, fresh ground black pepper, nutmeg, crushed red pepper flakes (optional), cooked lobster meat, fresh white breadcrumbs (5 slices, crusts removed )50 min, 14 ingredients
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romaine lettuce , torn into bite-size pieces, pear, sliced and7 Moreromaine lettuce , torn into bite-size pieces, pear, sliced, blueberries, strawberry, sliced, lime juice, oil, honey, ginger, roquefort cheese (can use shredded monterey jack) or 1/4 cup blue cheese (can use shredded monterey jack)10 min, 9 ingredients
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thick-sliced bacon, vegetable oil, kosher salt and11 Morethick-sliced bacon, vegetable oil, kosher salt, elbow macaroni or 2 cups cavatappi pasta, milk, unsalted butter, all-purpose flour, gruyere cheese, grated, extra-sharp cheddar cheese, grated, blue cheese , such as roquefort, crumbled, fresh ground black pepper, nutmeg, white bread, crusts removed, freshly chopped basil leaves1 hour 10 min, 14 ingredients
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walnut halves, toasted and10 Morewalnut halves, toasted, torn salad greens, , trimmed washed & dried, vinaigrette, pears, peeled,cored & sliced, gorgonzola (you may substitute with blue or roquefort cheese), balsamic vinegar, salt, dijon mustard, virgin olive oil, shallots, finely minced, pepper25 min, 11 ingredients
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dijon mustard, sherry vinegar, extra-virgin olive oil and6 Moredijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional1 hour , 9 ingredients
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idaho baking potatoes , scrubbed, butter and12 Moreidaho baking potatoes , scrubbed, butter, diced sweet onion (e.g. vidalia or maui), diced mild green pepper (e.g. bell), jalapeno peppers, seeded and diced, diced ham (smithfield recommended), room temperature cream cheese, sour cream, baby spinach leaves, chopped artichoke heart, crumbled blue cheese (e.g. roquefort), grated parmesan cheese, fine sea salt, fresh ground black pepper16 min, 14 ingredients
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flour, coffee spoon salt, cold butter, egg lightly beating and12 Moreflour, coffee spoon salt, cold butter, egg lightly beating, cold water, oil vegetable, onion cute in fine rings, dessert of sugar, red wine or port wine, as suggested yesterday, speaking with daniel, butter, frozen or fresh cooked spinach, a tiny piece of nutmeg, blue strong cheese , roquefort, stilton or gorgonzola, butter cream, beaten eggs45 min, 17 ingredients
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kosher salt, vegetable oil and11 Morekosher salt, vegetable oil, cavatappi pasta or elbow macaroni, milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated (2 cups), blue cheese , such as roquefort, crumbled, fresh ground black pepper, crushed red pepper flakes (optional), cooked lobster meat, fresh white breadcrumbs (5 slices, crusts removed )30 min, 13 ingredients
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Favorite-Flavors Saladwalnut pieces and11 Morewalnut pieces, baking potato (about 1/2 lb), peeled and cut into 3/4-inch pieces, roquefort or other blue cheese, crumbled, wine vinegar, salt, fresh-ground black pepper, mild oil , such as canola, head romaine lettuce (about 1 1/4 lb), cut crosswise into 1/2-inch strips (about 3 quarts), watercress (about 10 oz in all), tough stems removed, leaves chopped (about 1 quart), drained cocktail onions, avocado , preferably hass, cut into 1/2-inch dice, pear, peeled, cored, and sliced12 ingredients
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Parsnip & Broccoli Souponion, chopped, parsnips, peeled and chopped and6 Moreonion, chopped, parsnips, peeled and chopped, vegetable stock, broccoli, pepper, corn, blue cheese , such as st agur or 1 oz roquefort cheese30 min, 8 ingredients
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Butternut Pumpkin Pastapenne (or pasta shape of choice), bacon, leek and8 Morepenne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese30 min, 11 ingredients
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Cheese Dip in the Roundrye bread , round (or use round bread of your choice) and7 Morerye bread , round (or use round bread of your choice), sharp cheddar cheese, grated, blue cheese (or roquefort), dry mustard, butter, softened, onions, diced, worcestershire sauce, beer45 min, 8 ingredients
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Roasted Vegetable Tartseggplant (about 12 oz), sliced 1/4 inch thick and11 Moreeggplant (about 12 oz), sliced 1/4 inch thick, portobello mushrooms, caps only, sliced 1/4 inch thick, shallots, thinly sliced, red bell pepper, cut into 1/2 -inch dice, zucchini , sliced crosswise 1/4 inch thick, olive oil, salt and freshly ground pepper, roquefort or other blue cheese, crumbled, cream cheese, softened, egg, freshly grated parmesan cheese, prepared pie crusts, not in tins (15-oz package)12 ingredients
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Cream of Portabella Soupmelted butter, flour, chopped onion and8 Moremelted butter, flour, chopped onion, phillips portabella mushroom caps, stems or slices cut into 1 inch chunks, salt, milk, heavy cream, fresh ground black pepper, dried thyme, marsala or 2 tbsp sweet sherry, roquefort cheese (optional) or 2 oz blue cheese (optional)1 hour , 11 ingredients
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Roquamole (Nigella Lawson)crumbled roquefort or st. agur, sour cream, ripe avocados and4 Morecrumbled roquefort or st. agur, sour cream, ripe avocados, sliced scallions, jarred sliced pickled green jalapenos, paprika, blue corn tortilla chips10 min, 7 ingredients
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Pear And Duck Confit Saladdijon mustard, sherry vinegar, extra-virgin olive oil and6 Moredijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional9 ingredients
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Mushroom and Walnut Toastiesstale bread, walnuts, parsley, garlic clove, chopped and9 Morestale bread, walnuts, parsley, garlic clove, chopped, mixed mushrooms (ceps and chestnuts are perfect), olive oil, butter, ready made shortcrust pastry, blue cheese , e.g. roquefort cheese, lambs lettuce, walnuts, chopped, walnut oil, lemon juice40 min, 13 ingredients
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Spinach And Bacon Cobb Saladdressing, buttermilk, sour cream, shallot, minced and7 Moredressing, buttermilk, sour cream, shallot, minced, cider vinegar, roquefort or other blue cheese, crumbled (3/4 cup), salt and freshly ground pepper, lean slab bacon, sliced 1/4 inch thick and cut crosswise into thin strips, spinach , large stems discarded, red onion , halved lengthwise and thinly sliced, hard-cooked eggs, quartered8 min, 11 ingredients
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