323806 ropa vieja braised beef peppers Recipes

beef, cut into bite sized strips (your butcher may already have them pre-cut for you ), creole seasoning (i recommend zatarains ), onion powder, garlic powder, black pepper, shredded monterey jack pepper cheese, crumbled feta cheese, flour tortillas, sour cream

egg, seasoned bread crumbs, chopped onion, salt, pepper, ground beef, pepper jack cheese, divided, salsa , optional

boneless beef chuck roast, cut in half, olive oil, onions, coarsely chopped, green peppers, coarsely chopped, jalapeno peppers, seeded and minced, habanero pepper, seeded and minced, diced tomatoes, undrained, water, garlic cloves, minced, minced fresh cilantro, beef bouillon granules, pepper, ground cumin, dried oregano, pimiento-stuffed olives, coarsely chopped, hot cooked rice , optional

vegetable oil, beef flank steak, beef broth, tomato sauce, onion, sliced, green bell pepper, seeded and sliced into strips, garlic, chopped, tomato paste, ground cumin, chopped fresh cilantro, olive oil, white vinegar

vegetable oil, beef flank steak, beef broth, tomato sauce, onion, sliced, green bell pepper, seeded and sliced into strips, garlic cloves, chopped, tomato paste, ground cumin, chopped fresh cilantro, olive oil, white vinegar

flank steaks , cut in 4 x 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green peppers, ground black pepper, spanish style tomato sauce (such as goya), sofrito sauce (such as goya), water, sazon goya with coriander and annatto (again, such as goya), beef bouillon (i used about 1 tsp better than bouillon beef base), capers, rinsed, pimento-stuffed green olives, sliced

cubanelle peppers, seeded and sliced, sliced onion, tomato sauce, tomato paste, olive oil, cider vinegar, minced garlic, ground cumin, bay leaf, salt, boneless beef chuck steaks, pimento stuffed olive , plus, chopped capers, chopped fresh cilantro

lean boneless round roast, cold water, white wine vinegar, bay leaf, ground cinnamon, annatto seeds, olive oil, sliced white onion, minced garlic, italian sweet pepper , cut into thin strips, chopped ripe tomatoes or 1 (14 oz) can plum tomatoes, slightly drained, julienned carrot, ground red pepper, chopped fresh cilantro, sea salt

skinless, boneless chicken breast, onion, quartered, tomato, quartered, carrot, peeled and cut into 1 inch pieces, garlic, peeled, olive oil, garlic, minced, onion, thinly sliced, green bell pepper, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, tomato puree, dry white wine, ground cumin , or to taste, salt and pepper to taste

boneless skinless chicken breasts, onion, quartered, tomato, quartered, carrot, peeled and cut into 1 inch pieces, garlic cloves, peeled, olive oil, garlic cloves, minced, onion, thinly sliced, green bell pepper, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, tomato puree, dry white wine, ground cumin, salt and pepper

flank steak, onion, green pepper, garlic cloves, stuffed green olives, sugar, raisins, red wine, chopped tomatoes, cumin, white pepper, sazon goya seasoning

stew meat, onion soup mix, tomato soup, undiluted, green peppers, cored and diced

flank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced

boneless beef chuck roast, cut in half, olive oil, onions, coarsely chopped, green peppers, coarsely chopped, jalapeno peppers, seeded and minced, habanero pepper, seeded and minced, diced tomatoes, undrained, water, garlic cloves, minced, minced fresh cilantro, beef bouillon granules, pepper, ground cumin, dried oregano, pimento stuffed olive, coarsely chopped, hot cooked rice (optional)

flank steak , halved lengthwise, bay leaves, carrot, sliced, onions , julienne, dry oregano, red pepper , julienne, green pepper , julienne, garlic cloves, chopped, olive oil, sherry, whole tomatoes, canned, ground cumin, salt and pepper, suggestion : white rice

tomato sauce, water, bay leaves, red wine vinegar, garlic, minced (bottled ), ground cumin, salt, black pepper, onion (for about 1 cup slices), skirt steaks (or flank ), red bell pepper (for about 1 cup pieces), green bell pepper (for about 1 cup pieces), garlic balsamic & olive oil diced tomatoes, cooked rice (for serving)

flank steaks, cut in strips, oil, minced garlic or 5 garlic cloves, minced, onion, diced, green pepper, diced, black pepper, tomato sauce, water, sofrito sauce, capers

flank steaks (1 big flap), salt and pepper, onion, chopped, bell pepper, chopped (any color ), bay leaf, cumin, sofrito sauce, goya sazon tropical, tomato sauce