186414 roots shredded chicken sandwich Recipes

chicken breasts, boneless and skinless, lemon juice, fresh squeezed, garlic, minced, olive oil , extra virgin, salt and pepper freshly ground to taste, goat cheese , chevre, pesto; jarred is fine, sliced red onion rounds, sliced beefsteak tomato rounds, fresh spinach leaves, rolls , buns or rustic bread slices

chicken breasts, sliced pepperoncini peppers, brine , from pepperocini jar, sweet onion (sliced ), taco seasoning, lettuce (shredded ), cheese (shredded ), tomato (diced ), flour tortilla

shredded chicken breast, shredded monterey jack cheese, flour tortilla, guacamole, salsa

shredded chicken (fine ), picante sauce, green onion, ground cumin, corn tortillas, vegetable oil, shredded cheddar cheese

shredded chicken, broccoli, cream cheese, softened, monterey jack cheese (shredded ), cream of broccoli soup (you can use cream of mushroom however i have a mushroom allergy.), milk

chicken, cooked and shredded (canned works well ), florida avocado, mashed (or take it for a ride in you food processor, if using haas grenades you will need 2), plain yogurt, green onion, sliced, cilantro, minced, lime juice, salt, pepper

chicken, cream of celery soup, cream of chicken soup, bread crumbs

chicken breasts , cut into 1 inch pieces, red peppers , membranes removed, seeded, cut into 1 inch pieces, mushrooms, cleaned, stems removed, and cut in half, tomatoes, cut in half, eggplant , cut into 1 inch pieces, butter, onion, chopped, celery, chopped, carrot, chopped, garlic clove, minced, red delicious apple, peeled, cored and chopped (or like ), banana, sliced, curry powder, parsley, tomato sauce, unsweetened coconut, shredded, chicken stock, whole milk

shredded lamb shank meat, dijon-sambal aioli, sourdough rolls , or bread of your choice, toasted, tomato sliced, shredded iceberg lettuce, salt and black pepper to taste, kosher pickle spears (optional), egg yolks, sambal oelek, dijon mustard, canola oil, fresh lemon juice, garlic, finely chopped, salt and black pepper, to taste, fryer with canola oil, kennebeck or russet potatoes, sliced thinly and stored in ice water, chili salt (3:1:1 kosher salt, sugar, chili powder)

chicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)

chicken, finely chopped, white sauce, egg yolk, beaten, bread, salt, pepper, eggs, milk, butter

chicken breasts, poached and shredded (can substitute the meat from a rotisserie chicken), butter, vegetable oil, mushrooms, sliced (fresh ), celery, diced, carrot, diced, garlic cloves, minced, dried thyme, bay leaves, flour, chicken stock, fat-free half-and-half, flour, baking powder, salt, dried thyme, low-fat milk, vegetable oil

chinese sesame paste or tahini (can also substitute creamy peanut butter), sesame oil, canola oil, rice wine vinegar, serrano chiles, de-stemmed, garlic, basil leaves, chopped scallions, mint leaves, salt and black pepper to taste, angel hair pasta, blanched and refreshed, english cucumbers julienned, shredded chicken from whole roasted chicken, garnish: 1 red bell pepper finely diced, whole chicken, preferably organic with giblets removed, salt and black pepper to taste, canola oil

chicken breasts (sliced if more than 1/2-inch thick), chunky salsa (heat style to taste), tomatoes and green chilies, mozzarella cheese, shredded (or cheese of choice), minced garlic

shredded chicken or 1 hamburger, onion, finely diced, cheese, shredded, sliced ripe olives, enchilada sauce, corn tortillas, lard (you can use vegetable oil but it tastes more authentic with )

shredded monterey jack cheese with peppers, divided, seasoned shredded chicken, sour cream, chopped green chiles, drained, flour tortillas, butter, melted, enchilada sauce, garnishes: chopped fresh cilantro; thinly sliced , seeded tomatoes