72398 root watercress mustard dressing Recipes

watercress , about 300g, tahini paste, white miso, soy sauce

watercress, sliced fennel bulb, fresh blueberries, chopped fennel fronds, pistachios, toasted, refrigerated spinach salad dressing with bacon, orange juice, grated orange peel, teriyaki sauce

root beer, apple cider vinegar, ketchup, yellow mustard, worcestershire sauce, tabasco sauce, kosher salt, black pepper, cold unsalted butter

head cauliflower, garlic flavored wine vinegar, honey mustard dressing (or dijon mustard or sweet-hot mustard)

shrimp, raw peeled, honey mustard dressing, salt, garlic powder, honey mustard dressing, fresh lemon juice, lemon wedge, for garnishing

root beer, dark unsweetened cocoa powder, unsalted butter , cut into 1-inch pieces, granulated sugar, dark brown sugar , firmly packed, all-purpose flour, baking soda, salt, eggs, dark chocolate, melted and cooled slightly (60% cacao), unsalted butter, softened, salt, root beer, dark unsweetened cocoa powder, sugar

root beer (soda), apple cider vinegar, sugar, canola oil, vanilla extract, root beer extract, flour, baking soda, baking powder, salt

watercress, radish sprouts, tamari-roasted pumpkin seeds, avocado oil, umeboshi , paste, fresh lemon juice, soft tofu, water

watercress, rinsed and chopped (leaf and some stems), green onion, finely chopped (light green and white parts ), walnuts, chopped, romano cheese, grated, olive oil, red wine vinegar, rosemary, freshly ground (in mortar), basil, freshly chopped, salt , to taste

watercress, trimmed and coarsely chopped, fresh mint, chopped , 2 tbsp, a handful of flat-leaf parsley, chopped, heart of romaine, coarsely chopped, ripe lime, juiced, sugar, extra-virgin olive oil , eyeball it, coarse salt and pepper

watercress, rinsed well and dried , tough stems removed, head bibb lettuce , tough core removed, leaves separated, rinsed well and dried, button mushrooms , wiped clean, stem ends trimmed, and thinly sliced, sliced red onions, dijon mustard, garlic-rosemary red wine vinegar , recipe follows, merlot (from argentina), chopped garlic, chopped chives, olive oil, salt, freshly ground black pepper, goat cheese, crumbled, fresh rosemary leaves, rinsed well and patted dry, red-wine vinegar, garlic cloves, peeled, sugar, rosemary, for garnish, rinsed and drained well

watercress, navel oranges, peeled and sectioned, red onion, thinly sliced (about 1/4 cup sliced ), vegetable oil, red wine vinegar, dijon mustard, sugar, salt, pepper, dried tarragon, crumbled blue cheese

juice of 2 lemons, kosher salt, celery root, dijon mustard, white wine vinegar, freshly ground pepper, extra-virgin olive oil, heavy cream, head frisee , torn, head radicchio , torn

root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer

root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer

root beer, bottled chili sauce, fresh lemon juice, worcestershire sauce, dark brown sugar, dark molasses, liquid smoke, root beer extract, ground ginger, garlic powder, onion powder, kosher salt, fresh ground black pepper

root beer, sugar, vanilla ice cream, root beer flavored hard candies, sugar cones, broken into medium sized pieces, maraschino cherries