Directions:
- Combine the root beer soda, chili sauce, lemon juice, Worcestershire sauce, sugar, molasses, liquid smoke, root beer extract, ginger, garlic powder, and onion powder in a heavy, medium fire-proof saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce the heat to medium-low and simmer until reduced to about 1 cup and thick enough to coat the back of a spoon, about 20 minutes. Season to taste with salt and pepper and set aside (it will thicken slightly as it cools).
- *If using for burgers, Just before the patties are done, brush with the glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.72 Kcal (334 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 605.58mg | 25% | |
| Potassium | 231.81mg | 5% | |
| Total Carbs | 18.03g | 6% | |
| Sugars | 13.67g | 55% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.75 Kcal (326 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 590.62mg | 25% | |
| Potassium | 226.09mg | 5% | |
| Total Carbs | 17.58g | 6% | |
| Sugars | 13.33g | 55% | |
| Dietary Fiber | 2.07g | 9% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 9.1mg | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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