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Root Beer Granite with Root Beer Gelee and Vanilla Panna Cotta Recipe

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Root Beer Granite with Root Beer Gelee and Vanilla Panna Cotta
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Ingredients
8
Count
Nutrition
166
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 (12-oz) bottles root beer
  • 2 (1/4-oz) packages gelatin
  • 2 (1/4-oz) packages gelatin
  • 2 1/2 cups milk
  • 1 1/2 cups cream
  • 1/2 cup sugar
  • 1 (12-oz) bottle root beer

Directions:

  1. To prepare the gelee: pour 1/2 bottle of root beer into a medium size bowl and sprinkle the gelatin on top. Allow to bloom for 5 minutes. Gently warm the remaining 1/2 bottle of root beer in a pot until hot, but not boiling. Add the gelatin root beer to the hot root beer and whisk together. Add the remaining bottle of root beer. Pour 3-ounces into the bottom of 8 glasses and chill until set, approximately 15 minutes.
  2. To make the Panna Cotta, pour the milk into a medium size bowl and sprinkle the gelatin on top and allow to bloom for 5 minutes. In a pot, add the cream and the scraped vanilla bean, bring to a boil, turn off heat and let rest for 10 minutes. Add the sugar and warm until dissolved. Strain the mixture through a sieve and whisk warm mixture into the gelatin mixture. Allow to cool to room temperature. Pour 4-ounces into each glass on top of the root beer gelee and chill until set, approximately 30 minutes.
  3. To make the granite, pour the root beer into a shallow freezer proof dish, approximately 4 by 8-inches. Place dish in freezer and scrape with a fork every 1/2 hour, until frozen.
  4. To serve, scoop the granite and place on top of the Panna Cotta and Root Beer gelee.
  5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.04 Kcal (695 kJ)
Calories from fat 49.01 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 18.32mg 6%
Sodium 80.08mg 3%
Potassium 180.95mg 4%
Total Carbs 14.31g 5%
Sugars 12.35g 49%
Protein 15.85g 32%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 149.5mg 15%
Amount Per 100 g
Calories 107.65 Kcal (451 kJ)
Calories from fat 31.77 Kcal
% Daily Value*
Total Fat 3.53g 8%
Cholesterol 11.88mg 6%
Sodium 51.91mg 3%
Potassium 117.31mg 4%
Total Carbs 9.28g 5%
Sugars 8.01g 49%
Protein 10.28g 32%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 96.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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