605 root vinegar Recipes

  • Mashed Root Vegetables with Bacon Vinaigrette
    apple cider vinegar, yellow mustard seeds and
    6 More
    apple cider vinegar, yellow mustard seeds, mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1 cubes, thick-cut applewood-smoked bacon, diced, white onion, diced, dark brown sugar, kosher salt , freshly ground pepper, chopped flat-leaf parsley
    8 ingredients
  • Celery Root Salad
    extra-virgin olive oil, whole-grain mustard and
    5 More
    extra-virgin olive oil, whole-grain mustard, champagne vinegar or white wine vinegar, salt, celery root, italian parsley sprigs, rinsed and long stems trimmed, pepper
    7 ingredients
  • Celery Root Remoulade
    celery root , scrubbed and trimmed (aka celeriac), salt and
    8 More
    celery root , scrubbed and trimmed (aka celeriac), salt, lemon , juice of, dijon mustard, boiling water, olive oil (or a milder oil if you prefer), white vinegar, salt, low-fat mayonnaise, fresh parsley, chopped
    20 min, 10 ingredients
  • Fresh Lotus Root Salad
    fresh lotus root, soy sauce, white vinegar, sesame oil and
    3 More
    fresh lotus root, soy sauce, white vinegar, sesame oil, asian chili oil (optional), chopped cilantro, toasted black sesame seeds or sesame seeds (to garnish)
    25 min, 7 ingredients
  • Celery-Root and Pecan Salad
    pecan halves (3 1/2 oz), toasted > and cooled and
    7 More
    pecan halves (3 1/2 oz), toasted > and cooled, celery root, peeled with a sharp knife and quartered, white-wine vinegar, salt, black pepper, coarsely chopped fresh flat-leaf parsley, chopped shallot, olive oil
    15 min, 8 ingredients
  • Cabbage and Celery Root Slaw
    cider vinegar, dijon mustard, canola oil, honey and
    6 More
    cider vinegar, dijon mustard, canola oil, honey, celery seeds, black pepper, kosher salt, angel hair coleslaw (about 10 cups), diced granny smith apple, shredded peeled celeriac (celery root)
    10 ingredients
  • Scallops With Celery Root Salad
    mayonnaise, buttermilk, dijon mustard, whole-grain mustard and
    9 More
    mayonnaise, buttermilk, dijon mustard, whole-grain mustard, fresh lemon juice, sherry vinegar, sea salt, freshly ground black pepper, celery root (about 1 to 1 1/2 lb), peeled and cut into thin strips, extra-virgin olive oil, hot paprika or cayenne pepper, jumbo dry-pack fresh scallops, garnishes: caviar , dill sprigs
    13 ingredients
  • Celery Root-Potato Mash With Dill
    russet potato, peeled , cut into 2-inch pieces and
    7 More
    russet potato, peeled , cut into 2-inch pieces, celery root, peeled , cut into 1-inch pieces, onion, peeled, chopped, apple cider vinegar, brandy (optional), sour cream (use lite if you wish), fresh dill, chopped, salt & pepper
    45 min, 8 ingredients
  • Celery Root Soup Celery Root Soup
    filtered water, chopped celery root, chopped celery and
    10 More
    filtered water, chopped celery root, chopped celery, extra virgin olive oil, freshly squeezed lemon juice, celtic sea salt and freshly ground pepper, celery root, freshly ground coriander, olive oil, thick slices eggplant, rice wine vinegar, fresh basil leaves, chopped, garlic , smashed
    13 ingredients
  • Roasted Root Vegetables with Romesco Sauce Roasted Root Vegetables with Romesco Sauce
    raw almonds, tomatoes, red bell peppers and
    9 More
    raw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil
    12 ingredients
  • Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips
    cleaned salmon fillet, extra virgin olive oil and
    13 More
    cleaned salmon fillet, extra virgin olive oil, salt and pepper, cucumber peeled, seeded, and finely diced, minced lemon grass (from root end), minced ginger, minced shallots, rice wine vinegar, extra virgin olive oil, salt and pepper, salmon caviar, chips minced chives, lotus root, thinly sliced, pure vegetable oil
    1 hour 15 min, 15 ingredients
  • Celery Root Remoulade (Ina Garten) Celery Root Remoulade (Ina Garten)
    celery root, kosher salt, freshly squeezed lemon juice and
    5 More
    celery root, kosher salt, freshly squeezed lemon juice, good mayonnaise, dijon mustard, whole-grain mustard, champagne vinegar or white wine vinegar, freshly ground black pepper
    15 min, 8 ingredients
  • Celery Root and Cucumber Salad With Dill Dressing Celery Root and Cucumber Salad With Dill Dressing
    celery root, cucumber, fresh dill, roughly chopped and
    5 More
    celery root, cucumber, fresh dill, roughly chopped, shallot, pommery mustard, dijon mustard, champagne vinegar or 3/4 cup white wine vinegar, pure olive oil
    45 min, 8 ingredients
  • Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree
    garlic clove, peeled and sliced and
    18 More
    garlic clove, peeled and sliced, shallot, peeled and sliced, black peppercorns, dried lavender flowers, extra-virgin olive oil, pomegranate molasses, lamb rib chops, 1 1/4 inch thick , bones frenched, red onions, peeled and sliced 1/8-inch thick, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, red wine vinegar, celery root, approximately 1 1/2 lb, peeled and cut into rough chunks, milk, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, pomegranate seeds, for garnish
    1 hour 15 min, 19 ingredients
  • Red and Orange Root Salad Red and Orange Root Salad
    carrots, peeled, thinly sliced, garlic cloves, smashed and
    12 More
    carrots, peeled, thinly sliced, garlic cloves, smashed, orange rind twists, water , chicken broth or 1/3 cup vegetable broth, beets, cooked, peeled, sliced thin, balsamic vinegar, peanut oil or 1 tsp olive oil, salt, fresh ground pepper, bibb lettuce, red leaf lettuce , torn, tiny beet leaf , from top of the root (or another slightly bitter green), head cross-cut belgian endive (optional), green onions , thinly sliced on the diagonal
    55 min, 14 ingredients
  • Wild Duck With Root Beer Sauce Wild Duck With Root Beer Sauce
    wild duck breasts, olive oil, butter, flour, salt and
    13 More
    wild duck breasts, olive oil, butter, flour, salt, black pepper, marjoram, thyme, sage, smoked paprika, garlic powder, cornstarch, onion, chopped, chicken broth, root beer, sugar, wine vinegar, white wine
    25 min, 18 ingredients
  • Beet & Celery Root Potato Salad Beet & Celery Root Potato Salad
    water, fresh beets, peeled and
    9 More
    water, fresh beets, peeled, dried dill weed (or 1 tbsp fresh if you can get it), fresh garlic cloves, minced, salt (to taste), cider vinegar, celery root, peeled, red onion, finely chopped, red potatoes, flat leaf parsley, finely chopped, mayonnaise
    20 min, 11 ingredients
  • Lotus Root With Umeboshi Plum Sauce Lotus Root With Umeboshi Plum Sauce
    fresh lotus root, rice vinegar and
    3 More
    fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar
    10 min, 5 ingredients




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