124827 root vegetable soup beets Recipes
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thyme, parsley, peppercorn, mustard seeds and15 Morethyme, parsley, peppercorn, mustard seeds, whole cloves (or use allspice berry ), bay leaf, cheesecloth, kitchen twine, corned beef brisket, cold water , to cover brisket, apple cider vinegar (this is to tenderize the meat), white pearl onions, turnips, peeled and quartered, new potatoes, peeled and quartered, baby carrots, head cabbage, cut up into large pieces, apple cider juice (not vinegar), fresh parsley, chopped, whole pickled beet (greenwood brand)4 hour 30 min, 19 ingredients
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carrots, peeled and chopped, parsnips, peeled and chopped and8 Morecarrots, peeled and chopped, parsnips, peeled and chopped, brussels sprouts, halved, olive oil, divided, kosher salt, divided, fresh ground pepper, divided, beets, peeled and chopped, salmon steaks, lemon juice1 hour 5 min, 10 ingredients
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carrots, coarsely chopped and8 Morecarrots, coarsely chopped, beets, peeled and coarsely chopped, olive oil, divided, sea salt or 1 tsp kosher salt, divided, skinless salmon fillets, 4-5 oz each, fresh coarse ground black pepper or 1 tsp ground pepper, blend, frozen orange juice concentrate, thawed, water, chopped green onion (optional)45 min, 9 ingredients
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potatoes, cut into large chunks, carrots, cut thick and10 Morepotatoes, cut into large chunks, carrots, cut thick, parsnips, cut thick, beets, cut into chunks, onion, cut into wedges, mushrooms, cut into large pieces, sauerkraut (2 if you like it soupy), fennel seed, caraway seed, salt, pepper, oil55 min, 12 ingredients
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olive oil , to 9x13 roasting pan and8 Moreolive oil , to 9x13 roasting pan, russet potatoes, unpeeled , scrubbed, cut into 1 pieces, carrot, greens removed , carrots scrubbed and cut into 1 pieces, beet, greens removed , beets scrubbed and cut into 1 pieces, onion, peeled and cut into 1 pieces, fresh rosemary, chopped, balsamic vinegar, olive oil, garlic cloves, peeled1 hour 10 min, 9 ingredients
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beet root, potatoes with skin, carrots and5 Morebeet root, potatoes with skin, carrots, garlic dill pickles or 2 cups of sauer kraut, drained, squeezed and chopped, yellow onion, green peas, drained, salt , pepper to taste, olive oil and a bit of white vinegar for dressing1 hour 30 min, 8 ingredients
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new york , strip, or sirloin steaks, about 1 inch thick and7 Morenew york , strip, or sirloin steaks, about 1 inch thick, kosher salt, black pepper, olive oil, carrots , cut into thin strips, parsnips , cut into thin strips, beets , cut into thin strips, chopped fresh tarragon30 min, 8 ingredients
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extra-virgin olive oil, balsamic vinegar and8 Moreextra-virgin olive oil, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, parsnips, peeled, quartered , and cut into 1/2-inch-thick slices, beets, peeled, quartered , and cut into 1/4-inch-thick slices, carrots , cut into 1/2-inch-thick slices, turnip, peeled, quartered , and cut into 1/4-inch-thick slices, rutabaga, peeled, quartered , and cut into 1/4-inch-thick slices, salt , to taste, freshly ground pepper , to taste15 min, 10 ingredients
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sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.) and9 Moresweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.), beets (about 1 1/2 lb.), olive oil, divided, salt, divided, pepper, divided, bottled olive oil -and-vinegar dressing, chopped fresh parsley, horseradish, dijon mustard, fresh arugula11 ingredients
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Beet Chips- root veg chipsbeets or parsnips or sweet potato, oil (for frying )15 min, 2 ingredients
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Kenchin Style Vegetable Soupkonbu, approximately 6 inches square, water and13 Morekonbu, approximately 6 inches square, water, dried shiitake mushrooms, burdock root, water, konnyaku, cut into bite-size pieces, sesame oil, daikon radishes, peeled and cut into bite-sized pieces, carrots, peeled and cut into bite-sized pieces, fresh lotus root, peeled and cut into bite-sized pieces, soy sauce (for preparation), sake, firm tofu (1 block), soy sauce (for the soup), baby spinach, cut into 2 inch lengths (or other leafy green)1 hour 15 min, 15 ingredients
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Beet Salad with Watercress Drizzle (Ellie Krieger)beets , with root and about 1 inch of the green attached,... and7 Morebeets , with root and about 1 inch of the green attached, if possible, walnut pieces, watercress, washed well and dried, reduced-fat soft goat cheese, lowfat buttermilk, white wine vinegar, salt , plus more to taste, freshly ground black pepper55 min, 8 ingredients
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Duck with Root Vegetables (Emeril Lagasse)domestic duck , about 4 lb, essence , recipe follows and26 Moredomestic duck , about 4 lb, essence , recipe follows, steen s 100 percent pure cane syrup, olive oil, in all, ribs of celery , sliced lengthwise in half, head of garlic , cut in half crosswise, baby carrots, peeled, baby parsnips, peeled, onion, halved, and cut into wedges, baby turnips, peeled, baby red beets, peeled, red potatoes, quartered, salt and fresh ground black pepper, cayenne pepper, dried rosemary, dried basil, dried oregano, water, dry sherry, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 15 min, 28 ingredients
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Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)pork loin, trimmed and cleaned, garlic, peeled, rib rub and14 Morepork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water2 hour 30 min, 17 ingredients
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Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)pork loin, trimmed and cleaned, garlic, peeled, rib rub and14 Morepork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water1 hour 45 min, 17 ingredients
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Seared Sea Scallops, Wasabi Caviar and Seaweed Salad (Michael Lomonaco)sea scallops, olive oil, chopped shallots, dry sherry wine and5 Moresea scallops, olive oil, chopped shallots, dry sherry wine, sweet butter, shredded raw root vegetables , carrot, beet, turnip, wasabi flavored caviar, ( flying fish roe ), wakame (japanese pickled seaweed), salt and pepper, to taste30 min, 9 ingredients
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Roasted Root Vegetablesparsnips, turnips, sweet potatoes, rutabaga, beets and3 Moreparsnips, turnips, sweet potatoes, rutabaga, beets, salt, divided, pepper, divided, butter or margarine, melted8 ingredients
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