9093 root beer root beer panna Recipes
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Root Beer Slushiesroot beer (stewart's suggested) and2 Moreroot beer (stewart s suggested), torani vanilla-flavored syrup, fresh lemon juice35 min, 3 ingredients
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Root Beer Glazed Pork Chops with Bourbon-Mashed Sweet Potatoes and Caramelized Onions (Emeril Lagasse)root beer, reduced veal stock and21 Moreroot beer, reduced veal stock, double-cut bone-in pork chops, essence , recipe follows, olive oil, recipe bourbon-mashed sweet potatoes , recipe follows, recipe caramelized onions , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sweet potatoes, heavy cream, bourbon whiskey, light brown sugar, molasses, salt, unsalted butter, yellow onions, peeled and thinly sliced1 hour 55 min, 23 ingredients
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Root Beer Glazed Pork Chops with Bourbon-Mashed Sweet Potatoes and Caramelized Onions (Emeril Lagasse)root beer, reduced veal stock and6 Moreroot beer, reduced veal stock, double-cut bone-in pork chops, essence , recipe follows, olive oil, recipe bourbon-mashed sweet potatoes , recipe follows, recipe caramelized onions , recipe follows, parsley leaves, for garnish1 hour 55 min, 8 ingredients
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Root Beer Granita-Vanilla Parfait (Gale Gand)root beer, vanilla ice cream, elbow straws6 hour , 3 ingredients
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Panna Cotta With Poached Fruitpanna cotta, milk (divided ), powdered gelatin and9 Morepanna cotta, milk (divided ), powdered gelatin, orange juice , reduced over low flame to 1/2 cup, heavy cream, sugar, vanilla extract, agave-poached fruit, diced pineapple, diced mango, papaya, agave nectar mixed with 1 tsp vanilla extract (see note)30 min, 12 ingredients
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Beer Pizzabeer pizza, olive oil, pepperoni sausage, diced and23 Morebeer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is26 ingredients
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